@sp.bakery.mgk: #sanpyabakerymgk #ယုံကြည်စိတ်ချစွာမှာယူနိုင်ပါတယ်ရှင့်🤝 #fypシ゚viral #

San Pya Bakery Mgk

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Region: MM

Wednesday 16 September 2026 05:43:18 GMT

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Comments

Shwe Yee Bee :

မုန့် စျေးနှုန်း လေး တွေကို fair ဖြစ် အောင်ထိန်း ပေးပါလား ရှင့် စားရတဲ့သူအတွက် စဥ်းစားပြီး ပေါ့ 😏😏

2026-09-16 15:39:56

1

Cheese 🧀 :

😁အဲ့ ကိုယ်အားပေးသွားတဲ့ကိတ်ကလေးဖြစ်နေပါလားစံပြကအစ်မတွေသဘောလည်းကောင်း ၀န်ဆောင်မးပေးတာလေးလည်းအရမ်းအဆင်ပြေတယ်🥰

2026-09-16 10:18:16

3

Ni💫 :

4လက်မဆိုဘယ်လောက်လဲရှင်

2026-09-16 12:25:37

1

Phyu Lay :

ဈေးနှုန်းလေးပြောပြပေးပါလားရှင်

2026-09-16 13:08:34

1

gar ge :

ဆယ်လက်မဆိုဘယ်လောက်လဲ

2026-09-22 09:09:06

0

May :

လေးလက်မဈေးဘယ်လောက်လဲ

2026-09-16 13:51:46

1

Yin Yin Moe :

Spက ေစ်းတအားမ်ား

2026-09-17 05:13:53

1

Zin Hmwe Hlaing :

မွေးနေ့ကိတ်စျေးနှုန်းလေးတင်ပေးပါအုံး

2026-09-27 10:46:12

0

@swardik.visual :

အိမ်ထိပို့ပေးးလာ

2026-09-25 13:23:34

0

杨彩惠开心 :

4"ခ်ိစ္ကိတ္ဆိုဘယ္ေလာက္လဲ

2026-09-17 06:23:32

0

Haeli Swe Lin :

hm ?

2026-09-16 06:11:48

1

Shwe Shwe Nandar :

ဟိုတနေ့က ကိတ်မုန့်မှာတာ လှလည်းမလှဘူး

2026-09-20 07:04:22

1

🍀🌸May🌸🍀 :

[Red heart][Red heart][Red heart][Red heart]

2026-09-19 14:08:59

1

Malar Aung :

🥰🥰🥰

2026-09-22 01:31:21

1

Messi 🇦🇷&🇲🇲 :

👍👍👍

2026-09-16 05:46:30

1

N🐉 :

❤

2026-09-16 06:38:10

1

To see more videos from user @sp.bakery.mgk, please go to the Tikwm homepage.

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Torrone Biscotti No butter or oil needed. 🤫 These Torrone Biscotti draw their richness from the natural oils in toasted walnuts, hazelnuts, and almonds. They are truly delicious and are perfect for dunking in your coffee😋 Ingredients 2 cups walnuts, toasted 2 cups almonds, toasted 2 cups hazelnuts, skins removed and toasted 6 large eggs 3 cups sugar Juice and zest of 1 lemon and 1 orange 1 tsp orange extract 6.5 cups all-purpose flour 3 packets vanilla sugar 1 packet vanilla baking powder 1 tsp salt Powdered sugar for coating Toast the nuts at 350°F for 10 minutes, then rub the hazelnuts in a cloth to remove as much skin as possible. Combine the sugar and eggs in a stand mixer for a couple of minutes, then add the orange and lemon zest and juice. Add the orange extract next. Mix the flour with the vanilla sugar, vanilla baking powder, and salt. Incorporate the flour mixture gradually until combined; the dough should be soft but not sticky. Fold in the nuts. If the bowl overflows, remove the dough and finish folding until the nuts are evenly distributed. Roll the dough into a large, tight log. If it sticks to the counter, dust lightly with flour and roll until smooth. Divide the dough into 4 equal pieces. Shape each into a log and coat all sides well with powdered sugar. Roll each into a rectangle about 1 inch thick and dust again with powdered sugar. Place the loaves on a parchment-lined baking sheet and bake at 350°F for 25–30 minutes until firm. Cool completely. Slice them using a serrated knife at an angle into 3/4-1-inch pieces. If desired, return them to the oven at 350°F for 3–5 minutes per side until toasted. Dunk them in espresso and enjoy!#torronebiscotti #biscotti #italiancookies #HolidayBaking

Torrone Biscotti No butter or oil needed. 🤫 These Torrone Biscotti draw their richness from the natural oils in toasted walnuts, hazelnuts, and almonds. They are truly delicious and are perfect for dunking in your coffee😋 Ingredients 2 cups walnuts, toasted 2 cups almonds, toasted 2 cups hazelnuts, skins removed and toasted 6 large eggs 3 cups sugar Juice and zest of 1 lemon and 1 orange 1 tsp orange extract 6.5 cups all-purpose flour 3 packets vanilla sugar 1 packet vanilla baking powder 1 tsp salt Powdered sugar for coating Toast the nuts at 350°F for 10 minutes, then rub the hazelnuts in a cloth to remove as much skin as possible. Combine the sugar and eggs in a stand mixer for a couple of minutes, then add the orange and lemon zest and juice. Add the orange extract next. Mix the flour with the vanilla sugar, vanilla baking powder, and salt. Incorporate the flour mixture gradually until combined; the dough should be soft but not sticky. Fold in the nuts. If the bowl overflows, remove the dough and finish folding until the nuts are evenly distributed. Roll the dough into a large, tight log. If it sticks to the counter, dust lightly with flour and roll until smooth. Divide the dough into 4 equal pieces. Shape each into a log and coat all sides well with powdered sugar. Roll each into a rectangle about 1 inch thick and dust again with powdered sugar. Place the loaves on a parchment-lined baking sheet and bake at 350°F for 25–30 minutes until firm. Cool completely. Slice them using a serrated knife at an angle into 3/4-1-inch pieces. If desired, return them to the oven at 350°F for 3–5 minutes per side until toasted. Dunk them in espresso and enjoy!#torronebiscotti #biscotti #italiancookies #HolidayBaking

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