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@kiki.lennon: Professional coffee maker 🙂↕️✌️ #japan #coffeecombo #tokyo #7elevenjapan #kikilen
Kiki&Len
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Region: JP
Wednesday 16 September 2026 07:22:51 GMT
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mmmkjduijfnaqiqnfchdd :
كاكا متسوبي
2026-09-16 11:43:30
0
Khulud. :
Beautiful
2026-09-17 07:24:32
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wisteria 🦢~ :
2026-09-16 09:19:38
0
user5214860085424 :
🥰🥰🥰
2026-09-16 12:00:23
0
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Mặt nạ hàn có kính đổi màu thông minh, thiết kế thoáng khí, bảo vệ hồ quang
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Receita de abóbora assada recheada com cordeiro, ervas e romã Ingredientes 1 abóbora grande 450 g de cordeiro picado ou moído 1 cebola pequena picada 3 dentes de alho picados 2 colheres de sopa de azeite de oliva 1/3 de xícara de sementes de romã 1/2 xícara de grão-de-bico cozido 1 colher de chá de coentro em pó 1/2 colher de chá de canela 1 colher de chá de páprica doce Sal a gosto Pimenta-do-reino a gosto Salsa fresca picada Folhas de hortelã Modo de preparo Lave a abóbora e retire a parte superior com uma faca, preservando a tampa. Remova todas as sementes e fibras internas. Passe azeite na parte interna da abóbora e tempere com um pouco de sal. Aqueça uma panela e refogue a cebola e o alho no azeite. Acrescente o cordeiro e cozinhe até a carne perder a cor rosada e começar a dourar. Junte o grão-de-bico, o coentro, a canela, a páprica, o sal e a pimenta. Misture bem e desligue o fogo. Adicione parte das sementes de romã, salsa e hortelã. Coloque o recheio dentro da abóbora e cubra com a tampa. Asse em forno preaquecido a 200°C por cerca de 55 minutos. Retire a tampa nos últimos 10 minutos para dourar melhor o recheio. Sirva com sementes de romã frescas, ervas e um fio de azeite.
#havana #trend #fyp #sushi #craving
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