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Wednesday 16 September 2026 07:23:35 GMT
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Persian appetizers are on another level. Zeytoon Parvardeh is marinated green olives with pomegranate paste, walnuts, garlic, and garnished with fresh pomegranate. It is so tart and juicy and pairs greatly with rice dishes and grilled meats. This is prepared in minutes and stores very well in the fridge. Give it a try! Nooshe joon Ingredients 350g green olives (drained) 1 small garlic clove 150g walnuts 20g fresh mint leaves 100g pomegranate molasses 70g pomegranate juice Salt and pepper to taste Pomegranate seeds (for garnish) Instructions In a food processor add the walnuts, mint, pomegranate molasses, pomegranate juice, salt, pepper, and a garlic clove. Blend until it looks like a paste. Add it to the olive and mix until all the olives are covered. Before serving, top with a drizze of pomegranate molasses and fresh pomegranate, if desired. #persian #appetizer #EasyRecipe #Foodie #persianfood
Persian appetizers are on another level. Zeytoon Parvardeh is marinated green olives with pomegranate paste, walnuts, garlic, and garnished with fresh pomegranate. It is so tart and juicy and pairs greatly with rice dishes and grilled meats. This is prepared in minutes and stores very well in the fridge. Give it a try! Nooshe joon Ingredients 350g green olives (drained) 1 small garlic clove 150g walnuts 20g fresh mint leaves 100g pomegranate molasses 70g pomegranate juice Salt and pepper to taste Pomegranate seeds (for garnish) Instructions In a food processor add the walnuts, mint, pomegranate molasses, pomegranate juice, salt, pepper, and a garlic clove. Blend until it looks like a paste. Add it to the olive and mix until all the olives are covered. Before serving, top with a drizze of pomegranate molasses and fresh pomegranate, if desired. #persian #appetizer #EasyRecipe #Foodie #persianfood


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