@trucker2062: #fouryoupage #fouryou #pashto #truck

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Wednesday 16 September 2026 07:24:57 GMT

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Hashmat Alokozay🇦🇫 :

یو کو درایوری ته ضرورت لرم

2026-10-11 05:05:13

1

꧁♡●🎧بی پروا هلک 🖤[⚠—͟͟͞͞♡ :

ما درسره نه پورته کوي قربان 🥰❤️

2026-09-17 02:22:14

1

Veer zadran ❤️ :

Damn🙄

2026-09-21 02:05:15

0

Arbaz Khan :

😢

2026-09-16 16:19:09

1

خاطیر1370 :

❤️❤️❤️

2026-09-17 20:34:33

0

Sunny khan 302 :

🌹🌹🌹

2026-10-02 05:27:14

0

DeL_BaR :

2026-10-03 06:55:18

0

Baz🦅 :

2026-09-17 03:15:00

0

ikram4 :

😢😢

2026-09-16 09:00:02

1

Dawood Haji :

2026-09-21 01:05:08

0

🇦🇫alimshahaminzada🇦🇫🇺🇸 :

2026-09-17 04:07:05

0

ASADULLAH :

2026-09-16 08:28:46

0

SHAKIR ULLAH :

💕💕💕💕

2026-09-16 08:07:16

1

Abdullah khan8888 :

[Finger heart][Finger heart][Finger heart]

2026-09-16 16:11:42

1

Naqib Ullah :

❤️❤️❤️

2026-09-16 09:20:42

1

♡♡Malak♡ Nabi🇸🇦🇵🇰♡مافيه302 :

❤️❤️❤️

2026-09-16 08:37:19

1

Najeeb Wardag76 :

😱😱😱

2026-09-16 09:36:53

1

olasolaskhan6 :

🥰

2026-09-18 09:01:26

1

Abubakar Sadiq971 :

❤️❤️❤️

2026-09-18 17:03:18

1

MUR ♥MUssadiq Gujjar -☆｡♥‿♥｡ :

💕💕💕

2026-09-16 09:21:31

1

🦞 Ƙ P Ƙ 🦞 :

👍👍👍

2026-09-16 09:27:54

1

Najeeb Wardag76 :

🥰🥰🥰

2026-09-16 09:36:45

1

MUR ♥MUssadiq Gujjar -☆｡♥‿♥｡ :

🥰🥰🥰

2026-09-16 09:21:35

1

MUR ♥MUssadiq Gujjar -☆｡♥‿♥｡ :

🌹🌹🌹

2026-09-16 09:21:33

1

🦅فرهاد🫥تڼيوال🦅 :

🥰🥰🥰

2026-09-16 08:35:25

1

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RASPBERRY CHOCOLATE BONBONS #food #recipe CREAM 200 g mascarpone (room temperature) 250 g white chocolate 75 g chocolate cookies 20 g powdered sugar FILLING 125 g fresh raspberries COATING 250 g white chocolate 20 g milk chocolate freeze-dried raspberries Prepare all the ingredients. Melt the white chocolate (250 g) using a double boiler. Allow it to cool. Place the mascarpone, melted white chocolate, finely chopped chocolate cookies, and powdered sugar in a bowl. Mix well. Spread the mixture evenly over a baking-paper-lined dish. Divide the raspberries over the mixture and gently press them into the filling. Place the dish in the refrigerator for about 2 hours, or in the freezer for about 30–45 minutes, until the mixture is firm enough to cut. Cut the raspberry filling into equal-sized pieces. Melt 250 g white chocolate using a double boiler. Dip each piece of raspberry filling into the melted white chocolate and place them on a sheet of baking paper. Melt the 20 g milk chocolate using a double boiler and transfer it to a piping bag. Pipe thin lines of milk chocolate over the raspberry bonbons. Immediately sprinkle with freeze-dried raspberries. Allow the chocolate to set completely before serving the bonbons.

RASPBERRY CHOCOLATE BONBONS #food #recipe CREAM 200 g mascarpone (room temperature) 250 g white chocolate 75 g chocolate cookies 20 g powdered sugar FILLING 125 g fresh raspberries COATING 250 g white chocolate 20 g milk chocolate freeze-dried raspberries Prepare all the ingredients. Melt the white chocolate (250 g) using a double boiler. Allow it to cool. Place the mascarpone, melted white chocolate, finely chopped chocolate cookies, and powdered sugar in a bowl. Mix well. Spread the mixture evenly over a baking-paper-lined dish. Divide the raspberries over the mixture and gently press them into the filling. Place the dish in the refrigerator for about 2 hours, or in the freezer for about 30–45 minutes, until the mixture is firm enough to cut. Cut the raspberry filling into equal-sized pieces. Melt 250 g white chocolate using a double boiler. Dip each piece of raspberry filling into the melted white chocolate and place them on a sheet of baking paper. Melt the 20 g milk chocolate using a double boiler and transfer it to a piping bag. Pipe thin lines of milk chocolate over the raspberry bonbons. Immediately sprinkle with freeze-dried raspberries. Allow the chocolate to set completely before serving the bonbons.

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