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@yiyithin78: #ကျန်းမာရေးဗဟုသုတ #အစာအိမ်ရောဂါရှိသူများ #GERD #tiktok #tiktokmyanmar

yiyithin78
yiyithin78
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Region: TH
Wednesday 16 September 2026 08:27:46 GMT
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Comments

thatwaioo790
🍒☘️မိသဲသဲ🌿🍒 :
တစ်ခုမှစားမရသောမိမိ🥺🥺🥺🥺🥺🥺
2026-09-16 13:49:12
0
saung.hnin.phyu4015
Saung Hnin Phyu :
ဘယ်အချိန်မှစားရင်ပိုသင့်တော်လေးရှင်
2026-09-16 08:33:18
0
nine.nine6420
thit lwin phyo :
အကိုရေ တချို့gerdတေကငှက်ပျောသီးစားမရတာလဲ
2026-09-16 12:38:26
0
ko.thein62
Ko Thein :
လေထနေတာဘာဆေးသောက်ရလဲဗျ
2026-09-16 08:31:54
0
saung.hnin.phyu4015
Saung Hnin Phyu :
မာလာကာသီးက အထည့်ကအနစ်ပန်းရောင်မှစားလို့ရတာလား
2026-09-16 08:32:38
0
saisaitun188
MR. SAI SAI TUN :
🥰🥰🥰
2026-09-16 13:20:00
0
To see more videos from user @yiyithin78, please go to the Tikwm homepage.

Other Videos

#willito #fyp #lonche #viral #emmacoronell
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que pepa se comen los bosteros🗣🔥 #river #parodia #2018 #Edit #jere912 . . . . . @𝙶𝚘𝚍𝚎𝚔💫 @𝚈𝙾𝚂𝙸𝙰𝙷𝙷✨️ @𝕋𝕪𝕣𝕖𝕕𝕤𝕩_⚡️ @★ @𝐑𝐢𝐯𝐞𝐫𝐩𝐥𝐚𝐭𝐞𝐥𝐩𝐦
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cristiano special message #cristianoronaldo #ronaldo #cr7 #cr7fans
cristiano special message #cristianoronaldo #ronaldo #cr7 #cr7fans
صباح الخير
صباح الخير
Moist Chocolate Cake Cake Ingredients * 200 g all-purpose flour (1⅔ cups) * 150 g sugar (¾ cup) * 60 g cacao (⅔ cup) * 8 g baking powder (2 tsp) * 1.2 g baking soda (¼ tsp) * 189 g milk (¾ cup) * 1 tbsp vinegar * 2 eggs * 100 g neutral oil (⅓ cup + 1 tbsp) * 1 tsp vanilla * 150 g hot coffee (⅔ cup) Chocolate Ganache * 220 g chocolate chips (1⅓ cups) * 340 g heavy cream (1½ cups) * 25 g butter (2 tbsp) Instructions 1. Heat the heavy cream until just simmering, pour over the chocolate chips, and let sit for 2–3 minutes. Add the butter and stir until smooth. Let cool until thick and spreadable. 2. Mix the milk and vinegar and let sit. 3. Mix the eggs with sugar. Add the oil, vanilla, and milk mixture. Add the flour, cacao, baking powder, and baking soda and mix until combined. Slowly add the hot coffee and mix until smooth. 4. Pour into a lined pan and bake at 350°F (175°C) for 35 minutes. Do not open the oven while baking. 5. Once the cake is cool, cut it in half. Lightly brush both layers with some coffee, spread the ganache between the layers and over the cake, then cover and refrigerate for at least 4 hours to set. Before serving, let the cake come to room temperature so the chocolate ganache softens and isn’t hard. #baking #cake #cakerecipe #desserttiktok #sweets
Moist Chocolate Cake Cake Ingredients * 200 g all-purpose flour (1⅔ cups) * 150 g sugar (¾ cup) * 60 g cacao (⅔ cup) * 8 g baking powder (2 tsp) * 1.2 g baking soda (¼ tsp) * 189 g milk (¾ cup) * 1 tbsp vinegar * 2 eggs * 100 g neutral oil (⅓ cup + 1 tbsp) * 1 tsp vanilla * 150 g hot coffee (⅔ cup) Chocolate Ganache * 220 g chocolate chips (1⅓ cups) * 340 g heavy cream (1½ cups) * 25 g butter (2 tbsp) Instructions 1. Heat the heavy cream until just simmering, pour over the chocolate chips, and let sit for 2–3 minutes. Add the butter and stir until smooth. Let cool until thick and spreadable. 2. Mix the milk and vinegar and let sit. 3. Mix the eggs with sugar. Add the oil, vanilla, and milk mixture. Add the flour, cacao, baking powder, and baking soda and mix until combined. Slowly add the hot coffee and mix until smooth. 4. Pour into a lined pan and bake at 350°F (175°C) for 35 minutes. Do not open the oven while baking. 5. Once the cake is cool, cut it in half. Lightly brush both layers with some coffee, spread the ganache between the layers and over the cake, then cover and refrigerate for at least 4 hours to set. Before serving, let the cake come to room temperature so the chocolate ganache softens and isn’t hard. #baking #cake #cakerecipe #desserttiktok #sweets
The lyric hitting so hard 🙂btw choose wisely
The lyric hitting so hard 🙂btw choose wisely

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