@feastwithgoulders: High-Protein Salmon Tray Bake Ingredients: 1 bunch asparagus, chopped 1 salmon fillet, cut into bite-sized pieces 2 eggs A splash of milk (around 40ml) Feta Fresh or dried thyme Arrange the chopped asparagus in a baking dish. Scatter over the salmon pieces, then top with the cheese and fresh thyme. Whisk together the eggs and milk, then pour the mixture evenly over the salmon and asparagus. Bake at 180°C (356°F) for 30 minutes, or until the eggs are set and the salmon is cooked through. Allow it to cool slightly before serving. Save this one for later! 💛 #highprotein #quickrecipes #salmonrecipe #ukfoodie #mumsoftiktok

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Wednesday 16 September 2026 09:03:56 GMT