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ヒロト♦️3億円ニキ♦️代表取締役社長
ヒロト♦️3億円ニキ♦️代表取締役社長
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Region: JP
Wednesday 16 September 2026 09:14:00 GMT
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monoxxx01
mono.✖ :
イケメンやな！！
2026-09-16 09:41:51
1
monoxxx01
mono.✖ :
カッコよ
2026-09-16 09:41:40
0
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Macaron Gemilang | Resepi Gemilang dan Mudah! Ingredients - 200g BWY Pasteurized Frozen Egg White - 100g sugar - 360g icing sugar - 200g almond powder - 20g corn flour - food coloring (yellow, red, blue) Method 1. In a bowl, pour BWY Pasteurized Frozen Egg White and whisk until foamy. Gradually add sugar while continuing to beat until soft peaks form. 2. In a separate bowl, pour icing sugar, almond powder and corn flour. Mix with a spatula until fully combined (dry mixture). 3. Gradually add the dry mixture into the meringue. Fold gently until well blended and the batter flows smoothly off the spatula. 4. Divide the batter into 4 separate bowls and mix in food coloring to create yellow, red, blue and plain/white portions. 5. Transfer batters into piping bags and pipe round shells onto parchment-lined baking sheets. Tap the trays on the counter to release air bubbles, then set aside to rest for 3 hours. 6. After that, bake in an oven set to 150°C (top heat) and 170°C (bottom heat) for 11 minutes. Allow shells to cool completely. 7. Pipe chocolate ganache onto the flat side of one macaron shell and sandwich with another matching shell. 8. Done! Enjoy with family and friends. #bakewithyen #macarons #merdeka #merdeka69 #EasyRecipe
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