@helentaylorrr: only if that bread isn’t like cutting through CEMENT🤣sorry (for 3-4 portions) you’ll need: - 1x 400g can chickpeas - 1/2 red onion, finely chopped - 3tbsp mayonnaise - 1tbsp dijon mustard - pinch of sea salt & pepper to taste (to serve): - fresh / toasted sourdough - avocado - fresh tomato, sliced - sea salt & pepper - EVOO method: 1. begin by placing the chickpeas in a wide bowl and mash roughly with a fork until almost smooth (leave some texture!). 2. add in the red onion, mayonnaise, dijon mustard and sea salt & pepper. 3. mix until thoroughly combined. 4. spoon the avocado on top of the toast (the avocado is just something i like but this is just as delish without!). 5. generously spoon the chickpea salad on top and layer on the sliced tomato. 6. finish with a sprinkle of sea salt & pepper and a drizzle of EVOO… enjoy xxx🍅 #EasyRecipes #chickpeas #toast #lunch #lunchideas

helen

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Wednesday 16 September 2026 09:14:53 GMT