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@ina...hassan: #foryoupage❤️❤️

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Wednesday 16 September 2026 09:45:12 GMT
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caishocabdiqadir123
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2026-09-16 10:38:53
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Coworker scare prank 😂😂😂#funny #funnyvideo #scared #scary #foyou
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#fyp #repost
#fyp #repost
🥰🥰🥰@mekan_hudaykulyyew
🥰🥰🥰@mekan_hudaykulyyew
Garlic Chili Oil Spaghetti 🧄 (aka Aglio e Olio) Minimal effort, max flavor. Garlicky, lightly spicy, and impossibly comforting 🫠 Ingredients -8 oz (225 g) spaghetti -1/3 cup extra virgin olive oil (plus 1 to 2 tbsp more if needed) -8 garlic cloves, thinly sliced -1 tsp red chili flakes (or 1 tsp finely chopped fresh chili without seeds) -1 to 1 1/2 cups reserved pasta water -1 whole parsley stem (for infusing) -1/3 cup fresh parsley leaves, finely chopped -Fresh lemon zest, for garnish (optional) -Freshly grated Parmesan cheese, for serving (optional) Instructions 1.Bring a large pot of aggressively salted water to a boil. Cook spaghetti until al dente. Reserve 1 1/2 cups of the starchy pasta water, then drain. 2. While the pasta cooks, heat the olive oil gently in a large skillet over medium-low. Add the garlic slices and whole parsley stem, stir constantly until the garlic turns light golden… not brown (about 3 minutes) 3. Stir in the chili flakes and a pinch of salt. Let them bloom for 30 seconds, then remove the parsley stem and take the pan off the heat. 4.Add about ½ cup of the reserved pasta water to the skillet and stir/whisk vigorously to combine with the oil. It’ll start looking creamy and slightly thick… that’s your emulsion forming. 5. Return the pan to medium-low heat and add the drained spaghetti along with another splash of pasta water. Here’s the key: Toss everything aggressively with tongs for 1–2 minutes, drizzling in 1 to 2 more tablespoons of olive oil and a bit more pasta water as you go. Alternate between the two while tossing nonstop. The sauce should turn silky and glossy. If it looks dry or clumpy, add more water; if it looks thin, keep tossing. 6. Turn off the heat and stir in the chopped parsley. Taste and add a tiny pinch of salt if needed. 7. Plate immediately, spooning any extra sauce from the pan over the top. Garnish with lemon zest and a sprinkle of Parmesan if you’d like (add cheese after plating so it doesn’t break the emulsion… not traditional, but worth it 👀). #dinner #pasta #cooking #Recipe #recipesoftiktok #easydinner #recipesoftiktok #cookingathometiktoktv #italianfood
Garlic Chili Oil Spaghetti 🧄 (aka Aglio e Olio) Minimal effort, max flavor. Garlicky, lightly spicy, and impossibly comforting 🫠 Ingredients -8 oz (225 g) spaghetti -1/3 cup extra virgin olive oil (plus 1 to 2 tbsp more if needed) -8 garlic cloves, thinly sliced -1 tsp red chili flakes (or 1 tsp finely chopped fresh chili without seeds) -1 to 1 1/2 cups reserved pasta water -1 whole parsley stem (for infusing) -1/3 cup fresh parsley leaves, finely chopped -Fresh lemon zest, for garnish (optional) -Freshly grated Parmesan cheese, for serving (optional) Instructions 1.Bring a large pot of aggressively salted water to a boil. Cook spaghetti until al dente. Reserve 1 1/2 cups of the starchy pasta water, then drain. 2. While the pasta cooks, heat the olive oil gently in a large skillet over medium-low. Add the garlic slices and whole parsley stem, stir constantly until the garlic turns light golden… not brown (about 3 minutes) 3. Stir in the chili flakes and a pinch of salt. Let them bloom for 30 seconds, then remove the parsley stem and take the pan off the heat. 4.Add about ½ cup of the reserved pasta water to the skillet and stir/whisk vigorously to combine with the oil. It’ll start looking creamy and slightly thick… that’s your emulsion forming. 5. Return the pan to medium-low heat and add the drained spaghetti along with another splash of pasta water. Here’s the key: Toss everything aggressively with tongs for 1–2 minutes, drizzling in 1 to 2 more tablespoons of olive oil and a bit more pasta water as you go. Alternate between the two while tossing nonstop. The sauce should turn silky and glossy. If it looks dry or clumpy, add more water; if it looks thin, keep tossing. 6. Turn off the heat and stir in the chopped parsley. Taste and add a tiny pinch of salt if needed. 7. Plate immediately, spooning any extra sauce from the pan over the top. Garnish with lemon zest and a sprinkle of Parmesan if you’d like (add cheese after plating so it doesn’t break the emulsion… not traditional, but worth it 👀). #dinner #pasta #cooking #Recipe #recipesoftiktok #easydinner #recipesoftiktok #cookingathometiktoktv #italianfood
#foryou #☝🏻☝🏻💔💔💔 #foryou ...more
#foryou #☝🏻☝🏻💔💔💔 #foryou ...more
#podcast : Hanzi na Madzibaba Ngoni, ma fake prophets and pastors chenjerai shamhu yaMwari irikuuya ine munyu. 🔥🔥 Watch full interview on YouTube!
#podcast : Hanzi na Madzibaba Ngoni, ma fake prophets and pastors chenjerai shamhu yaMwari irikuuya ine munyu. 🔥🔥 Watch full interview on YouTube!

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