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@tothonmoingay301: #99lathuchiatay #BookTok #tinhyeu #chiatay #viral

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Region: VN
Wednesday 16 September 2026 13:55:00 GMT
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maihuynhmina
maihuynhmina🍀 :
t nói ra nỗi lòng người ta nói t nói nhiều kiếm chuyện, suy cho cùng chỉ cần tìm đc người có thể nghe mình nói là có thể bình yên
2026-09-17 03:21:22
0
lovemenot9x
🐥 :
2026-09-17 04:41:42
0
hoa_tran09099
Hoạ bì đơn hoạ chiếc :
Đọc xong đau thật😂😂😂
2026-09-17 02:15:50
0
ynn.nhyizz06
🌷 :
@Bố ken 👼❤️( Longg Vũu )
2026-09-17 01:16:23
1
behiencute79
H I Ề N 2 0 0 7 ☘️❤️ :
🥰🥰🥰
2026-09-17 02:42:25
0
thuwthor_
Minh Thư🐰 :
🥺🥺🥺
2026-09-16 23:37:10
0
kecodoc043096
꧁༒☬ɧ❤️‍🔥τ☬༒꧂ :
🥺
2026-09-17 08:00:35
0
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ඒ අමිහිරි මොහොත රිදවයි හදවත එක දහස් පාරක් හිත හදයි මං බොන්නෑ හෙට.. දැන් නම් නෑ ලඟ ඉඳන් පන දුන්න කවුරුත් සුනුවිසුනු බවින් පිරිලා පවුරුත්.. මට අම්මා හැර නෑනෙ වෙන කවුරුත් මේ පපුවට ඇද්ද විසෙන් වැසී ඇත කවුළුත්.. #සාවියා #favorite #1m #virla #fyp
ඒ අමිහිරි මොහොත රිදවයි හදවත එක දහස් පාරක් හිත හදයි මං බොන්නෑ හෙට.. දැන් නම් නෑ ලඟ ඉඳන් පන දුන්න කවුරුත් සුනුවිසුනු බවින් පිරිලා පවුරුත්.. මට අම්මා හැර නෑනෙ වෙන කවුරුත් මේ පපුවට ඇද්ද විසෙන් වැසී ඇත කවුළුත්.. #සාවියා #favorite #1m #virla #fyp
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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