@m_5890: Fingers crossed!!!!! 🤞 #pokemon #owala #pokemonxowala

Melissa•SAHM

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Region: US

Wednesday 16 September 2026 10:02:37 GMT

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crams1986 :

Mine went very smoothly. I didn’t know which one my son wanted so I ordered two. I’ll just return the other one. Somebody will get very lucky. Hopefully it’s a family and not a scalper that happens to be there when I do the return. I just checked and you can no longer order them online for delivery or pick up in my location. I think ordering them before 6 AM was a sweet spot.

2026-09-16 12:33:17

1

ReyRey :

Oh you bold, I ordered in quantities of two just in case there’s a limit. Hopefully it goes thru 🤞🏽

2026-09-16 11:02:28

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Katie :

Same. Went through too quickly lol

2026-09-16 10:05:57

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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