@christopherhopkins1: This one-pan salmon dinner is the kind of recipe that makes healthy eating feel easy and elegant. With tender salmon, crisp asparagus, and a lemony finish, it’s perfect when you want something nourishing without a lot of cleanup. Ingredients: 2 salmon fillets 1 bunch asparagus, trimmed 1 tbsp olive oil 2 cloves garlic, minced 1 lemon, sliced and juiced 1 tsp Dijon mustard 1/2 tsp dried dill Salt and black pepper to taste 1 tbsp chopped fresh parsley Directions: 1. Heat olive oil in a large skillet over medium heat. 2. Season the salmon with salt, pepper, and dill. 3. Place the salmon in the skillet and cook for 3 to 4 minutes per side, depending on thickness. 4. Add the asparagus and garlic to the pan, then sauté for 4 to 5 minutes until bright and tender-crisp. 5. Stir together lemon juice and Dijon, then drizzle over the salmon and asparagus. 6. Finish with lemon slices and parsley, then serve right away. Try this simple skillet tonight and share your photos or tips in the comments!

111

There are no more comments for this video.

To see more videos from user @christopherhopkins1, please go to the Tikwm homepage.