@smehlicouz: «ll faut que je prenne l'air» L'air dont j'ai besoin:#Hiking #rando #randonnee #fyp

Smehlicouz 🦜
Smehlicouz 🦜
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Region: FR
Wednesday 16 September 2026 10:10:53 GMT
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r.9324s
Rs.9324🇵🇰🫀 :
Pour les gens qui demande l’emplacement c’est à La Courneuve
2026-09-16 16:58:59
54
rxhim.2
𝓡𝓪𝓱𝓲𝓶🇳🇴 :
Hna yhbeslk lbriki !
2026-09-16 20:06:10
14
_warrior.boy
skavandri :
what county?!
2026-09-16 23:18:52
2
youcef_bl77
🦅 :
2026-09-16 12:27:08
136
bekadasabrine
sabrine 🍉 :
c où sa
2026-09-16 22:07:51
1
itsinesb
itsinesb :
2026-09-16 12:12:54
29
kpirate4
해적왕 🧞‍♂️ :
Parfait pour la tranquillité
2026-09-16 23:56:04
2
mathiasriviere42
mathiasrvrr :
2026-09-16 19:30:50
7
ayoub7361
Ayoub :
c'est où
2026-09-16 21:57:28
0
thelordcocken
GOAT🐐🚀 :
moi derrière lui 😅😂
2026-09-17 00:38:12
1
ahmed_sdi83
ahmed_sdi83 :
C ou
2026-09-16 11:29:34
1
bossdz166
Corleone :
Normandie ça!!???
2026-09-16 17:26:31
0
marwanaiouaz
Marwan Aiouaz :
هذا هو المعنى الحقيقي لكلمة VIP
2026-09-16 19:50:35
1
bernard.tapi75
BERNARD TAPI♟️ :
C’est à etreta
2026-09-16 17:08:34
6
alexander.bouhroum
𝓢𝓴𝓪𝓷𝓭𝓮𝓻🫧 :
J'ai vu cet endroit dans un jeu de guerre
2026-09-16 16:25:19
1
loupsolitaire_bk_h
lone wolfⵣ🥋 :
2026-09-16 13:20:16
1
b7_abd31
b7_abd31 :
2026-09-16 12:38:57
1
lentrax3
. :
etretat
2026-09-17 00:47:09
0
vincent.pov
Vincent.pov :
Etretat
2026-09-17 01:16:13
0
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Other Videos

Cheddar bay biscuit chicken pot pie 🥧✨ *The bottom crust is a all butter pie crust with added herbs, I don’t have a written recipe for it at the moment because I’m still testing the recipe. Any all butter pie crust should work + adding fresh thyme and rosemary* Ingredients Chicken - 1 lb chicken breast and thighs (2 chicken breast, 2 chicken thighs) - 2 tsp garlic powder  - 2 tsp onion powder  - 1 heaping tsp oregano  - 1 heaping tsp smoked paprika  - 1 heaping tsp Fire & Smoke Society Chica Licka Bam Bam chicken rub - 1/2 tsp chicken bouillon seasoning (optional) - Celery salt & black pepper, to taste  - 1 tbsp oil - 1 tbsp ghee (for cooking) Filling - 2 tbsp ghee  - 1 small onion, diced - 1 shallot, diced  - 2 carrots, diced - 2 celery stalks, diced - 6 cloves garlic, minced - 1/4 cup all-purpose flour - 1 cup chicken broth - 1 cup heavy cream - 1 cup half and half  - 1/3 cup peas - 1 heaping tsp garlic powder  - 1 heaping tsp onion powder  - 1 heaping tsp smoked paprika - 1/2 tsp thyme - 1/2 tsp red chili flakes (optional) - Salt & pepper, to taste - 1 pie crust (optional) Cheddar Bay Biscuit Topping - 270g all-purpose flour (2 cups) - 1 tbsp baking powder (13g) - 1 tsp sugar (12g) - 8 oz medium cheddar cheese, shredded  (1 cup) - 245ml cold buttermilk (1 cup) - 113g cold butter, grated (1/2 cup, 1 stick) - 1 tsp garlic powder - 1/2 tsp Old Bay seasoning - 1/2 tsp salt  Garlic Butter Finish * 3 tbsp melted butter * 1/2 tsp garlic powder * 1 tbsp chopped parsley Instructions - Season chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon (if using), celery salt, and pepper.  - Heat oil and ghee in a skillet over medium-high heat and sear chicken until golden and cooked through, about 4–5 minutes per side. - Remove from pan, let rest, then shred. Set aside. - In the same pan, melt ghee. Add onion, shallot, carrots, and celery. Cook until softened, 5–7 minutes. Stir in garlic and cook for 30 seconds. - Sprinkle flour over vegetables and stir well. Cook for 1 minute. Slowly whisk in chicken broth, then heavy cream and half and half. Simmer until thick and creamy - Stir in shredded chicken, peas, poultry seasoning, salt, and pepper. Taste and adjust seasoning. Remove from heat. - In a bowl, whisk flour, baking powder, sugar, garlic powder, salt, and Old Bay - Add grated butter and use a fork to work butter into the flour until crumbly. - Add cheese and fold in in - Pour in buttermilk and gently mix until just combined. - Preheat oven to 400°F (205°C). - Spoon biscuit dough over the filling. Bake uncovered for 20–25 minutes, until biscuits are golden and filling is bubbling. - Mix melted butter, garlic powder, and parsley. Brush over hot biscuits. • • • #Recipe #DinnerIdeas #recipeideas #DinnerIdeas #chickenrecipe
Cheddar bay biscuit chicken pot pie 🥧✨ *The bottom crust is a all butter pie crust with added herbs, I don’t have a written recipe for it at the moment because I’m still testing the recipe. Any all butter pie crust should work + adding fresh thyme and rosemary* Ingredients Chicken - 1 lb chicken breast and thighs (2 chicken breast, 2 chicken thighs) - 2 tsp garlic powder - 2 tsp onion powder - 1 heaping tsp oregano - 1 heaping tsp smoked paprika - 1 heaping tsp Fire & Smoke Society Chica Licka Bam Bam chicken rub - 1/2 tsp chicken bouillon seasoning (optional) - Celery salt & black pepper, to taste - 1 tbsp oil - 1 tbsp ghee (for cooking) Filling - 2 tbsp ghee - 1 small onion, diced - 1 shallot, diced - 2 carrots, diced - 2 celery stalks, diced - 6 cloves garlic, minced - 1/4 cup all-purpose flour - 1 cup chicken broth - 1 cup heavy cream - 1 cup half and half - 1/3 cup peas - 1 heaping tsp garlic powder - 1 heaping tsp onion powder - 1 heaping tsp smoked paprika - 1/2 tsp thyme - 1/2 tsp red chili flakes (optional) - Salt & pepper, to taste - 1 pie crust (optional) Cheddar Bay Biscuit Topping - 270g all-purpose flour (2 cups) - 1 tbsp baking powder (13g) - 1 tsp sugar (12g) - 8 oz medium cheddar cheese, shredded (1 cup) - 245ml cold buttermilk (1 cup) - 113g cold butter, grated (1/2 cup, 1 stick) - 1 tsp garlic powder - 1/2 tsp Old Bay seasoning - 1/2 tsp salt Garlic Butter Finish * 3 tbsp melted butter * 1/2 tsp garlic powder * 1 tbsp chopped parsley Instructions - Season chicken with garlic powder, smoked paprika, onion powder, chicken rub, oregano, chicken bouillon (if using), celery salt, and pepper. - Heat oil and ghee in a skillet over medium-high heat and sear chicken until golden and cooked through, about 4–5 minutes per side. - Remove from pan, let rest, then shred. Set aside. - In the same pan, melt ghee. Add onion, shallot, carrots, and celery. Cook until softened, 5–7 minutes. Stir in garlic and cook for 30 seconds. - Sprinkle flour over vegetables and stir well. Cook for 1 minute. Slowly whisk in chicken broth, then heavy cream and half and half. Simmer until thick and creamy - Stir in shredded chicken, peas, poultry seasoning, salt, and pepper. Taste and adjust seasoning. Remove from heat. - In a bowl, whisk flour, baking powder, sugar, garlic powder, salt, and Old Bay - Add grated butter and use a fork to work butter into the flour until crumbly. - Add cheese and fold in in - Pour in buttermilk and gently mix until just combined. - Preheat oven to 400°F (205°C). - Spoon biscuit dough over the filling. Bake uncovered for 20–25 minutes, until biscuits are golden and filling is bubbling. - Mix melted butter, garlic powder, and parsley. Brush over hot biscuits. • • • #Recipe #DinnerIdeas #recipeideas #DinnerIdeas #chickenrecipe

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