@kiho_35_a: あたしにすればいいのにー #さが #15 #おすすめ

きほ
きほ
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Wednesday 16 September 2026 11:12:29 GMT
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gorogoro1145
Kinoko115🌸🫧 :
メガネかけたら雰囲気変わるねー!
2026-09-25 12:58:53
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7iit_ly
もっそりワッサー :
2026-09-16 22:51:29
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Tomato Pie Total Time Prep: 50 Min. + Chilling Bake: 30 Min. + Standing Yield 8 Servings Ingredients 1 cup plus 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup cold butter, cubed 2 to 3 tablespoons ice water FILLING: 3/4 cup mayonnaise 1/2 cup shredded cheddar cheese 1/3 cup thinly sliced green onions 1 tablespoon minced fresh oregano 1/2 teaspoon ground coriander 1/4 teaspoon salt 1/4 teaspoon pepper 6 medium tomatoes (1-3/4 pounds), cut into 1/4-inch slices 4 bacon strips, cooked and crumbled Directions In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 30 minutes or overnight. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake until bottom is lightly browned, 20-25 minutes. Remove foil and weights; bake until light brown, 5-10 minutes longer. Cool on a wire rack. For filling, in a small bowl, combine mayonnaise, cheese, green onions and seasonings. Arrange a third of the tomatoes in crust; spread with a third of the mayonnaise mixture. Repeat layers twice. Bake 25 minutes. Top with bacon; bake until filling is bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting. #tomatopie #phototrend #followmyrecipes #newrecipesposteddaily #whatsfordinner?
Tomato Pie Total Time Prep: 50 Min. + Chilling Bake: 30 Min. + Standing Yield 8 Servings Ingredients 1 cup plus 2 tablespoons all-purpose flour 1/4 teaspoon salt 1/2 cup cold butter, cubed 2 to 3 tablespoons ice water FILLING: 3/4 cup mayonnaise 1/2 cup shredded cheddar cheese 1/3 cup thinly sliced green onions 1 tablespoon minced fresh oregano 1/2 teaspoon ground coriander 1/4 teaspoon salt 1/4 teaspoon pepper 6 medium tomatoes (1-3/4 pounds), cut into 1/4-inch slices 4 bacon strips, cooked and crumbled Directions In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; cover and refrigerate 30 minutes or overnight. Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake until bottom is lightly browned, 20-25 minutes. Remove foil and weights; bake until light brown, 5-10 minutes longer. Cool on a wire rack. For filling, in a small bowl, combine mayonnaise, cheese, green onions and seasonings. Arrange a third of the tomatoes in crust; spread with a third of the mayonnaise mixture. Repeat layers twice. Bake 25 minutes. Top with bacon; bake until filling is bubbly, 5-10 minutes longer. Let stand 10 minutes before cutting. #tomatopie #phototrend #followmyrecipes #newrecipesposteddaily #whatsfordinner?

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