@merileeweis: Mexican Churros Ingredients: Flour, water, butter, sugar, eggs, vanilla extract, salt, cinnamon sugar, cooking oil. Preparation: Heat water with butter, sugar, and salt until boiling. Add flour and stir until a smooth dough forms. Mix in eggs and vanilla, then place the dough into a piping bag. Fry the churros in hot oil until golden and crispy. Coat with cinnamon sugar and serve warm.

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Wednesday 16 September 2026 11:18:18 GMT