1. Home
  2. Detail

@taphoanhaphuong85:

TẠP HÓA NHÀ PHƯƠNG 85
TẠP HÓA NHÀ PHƯƠNG 85
Open In TikTok:
Region: VN
Wednesday 16 September 2026 11:24:59 GMT
6026
26
2
0

Music

Download

No Watermark .mp4 (8.71MB) No Watermark(HD) .mp4 (8.71MB) Watermark .mp4 (0MB) Music .mp3

Comments

luis.anh
Luis Anh :
Có mầu trắng ko
2026-09-17 10:41:42
0
To see more videos from user @taphoanhaphuong85, please go to the Tikwm homepage.

Other Videos

#nuoctaytrang cấp cứu khi tóc bết
#nuoctaytrang cấp cứu khi tóc bết
Our security fencing, razor wire & welded mesh: premium perimeter protection! Anti-corrosion, high deterrence, precision-made & easy to install. Max safety for industrial & logistic zones. Secure your space reliably.#SecurityFencing #PerimeterProtection
Our security fencing, razor wire & welded mesh: premium perimeter protection! Anti-corrosion, high deterrence, precision-made & easy to install. Max safety for industrial & logistic zones. Secure your space reliably.#SecurityFencing #PerimeterProtection
Yamal x Bailandoo || #bailando #yamal #f1laaep || ★ upload method ★ TG: @editing_news
Yamal x Bailandoo || #bailando #yamal #f1laaep || ★ upload method ★ TG: @editing_news
Everything I know about food I learned from my dad. He was a foodie (before that was a term ), and Persian food was his favorite, followed closely by Korean and Indian. His favorite dish was Chelow Kabab, which we made here. When we started this cooking acct, I started to follow chefs that made the foods I grew up loving but didn’t know how to make. Two chefs I love, @Zachary Neman and @Zoya Biglary make this dish and are often cooking w/family, which reminds me of my Dad and how much I loved exploring and trying different cuisines w/him. We’ve recently made a lot of Middle Eastern and Mediterranean meat skewers but NOTHING compares to Koobideh, they are insanely juicy and our kids LOVE them! JUICY KOOBIDEH + CRISPY TAHDIG Koobideh (Kabobs) 2 lbs ground beef + 2 lbs ground lamb 2–3 onions (grated, juice squeezed OUT) 5 garlic cloves, minced 2 eggs 2 tsp salt, 2 tsp sumac 1 tsp black pepper, 1 tsp turmeric Mix very well (knead until sticky). Test a small piece for seasoning. Shape onto skewers (½ inch thick, wet hands help). Grill (medium-high): Turn quickly at first so they don’t fall, then keep turning until browned + cooked through. Brush with melted butter at the end 🤌 Tahdig (Crispy Rice) 4 cups basmati rice (rinsed + soaked 1–2 hrs in salted water) 5–6 tbsp ghee (or butter) Big pinch saffron (about ½ tsp), ground + bloomed in 2–3 tbsp hot water Boil: Cook rice in salted water 6–8 min till al dente, drain. Base: Heat ghee in pot. Mix 1 cup rice with HALF the saffron water, spread on bottom. Layer: Add remaining rice, shape into a mound. Poke holes. Drizzle remaining saffron water + 1–2 tbsp melted butter on top. Steam: Wrap lid with towel. Medium heat 10 min → low 45–60 min (no stirring). Rest 5 min, fluff. Flip out that golden tahdig Serve together = unreal combo #koobideh #persianfood #tahdig #grilling #EasyRecipes @Weber Grills @ZWILLING USA @STAUB USA @McGill University @McGill Athletics
Everything I know about food I learned from my dad. He was a foodie (before that was a term ), and Persian food was his favorite, followed closely by Korean and Indian. His favorite dish was Chelow Kabab, which we made here. When we started this cooking acct, I started to follow chefs that made the foods I grew up loving but didn’t know how to make. Two chefs I love, @Zachary Neman and @Zoya Biglary make this dish and are often cooking w/family, which reminds me of my Dad and how much I loved exploring and trying different cuisines w/him. We’ve recently made a lot of Middle Eastern and Mediterranean meat skewers but NOTHING compares to Koobideh, they are insanely juicy and our kids LOVE them! JUICY KOOBIDEH + CRISPY TAHDIG Koobideh (Kabobs) 2 lbs ground beef + 2 lbs ground lamb 2–3 onions (grated, juice squeezed OUT) 5 garlic cloves, minced 2 eggs 2 tsp salt, 2 tsp sumac 1 tsp black pepper, 1 tsp turmeric Mix very well (knead until sticky). Test a small piece for seasoning. Shape onto skewers (½ inch thick, wet hands help). Grill (medium-high): Turn quickly at first so they don’t fall, then keep turning until browned + cooked through. Brush with melted butter at the end 🤌 Tahdig (Crispy Rice) 4 cups basmati rice (rinsed + soaked 1–2 hrs in salted water) 5–6 tbsp ghee (or butter) Big pinch saffron (about ½ tsp), ground + bloomed in 2–3 tbsp hot water Boil: Cook rice in salted water 6–8 min till al dente, drain. Base: Heat ghee in pot. Mix 1 cup rice with HALF the saffron water, spread on bottom. Layer: Add remaining rice, shape into a mound. Poke holes. Drizzle remaining saffron water + 1–2 tbsp melted butter on top. Steam: Wrap lid with towel. Medium heat 10 min → low 45–60 min (no stirring). Rest 5 min, fluff. Flip out that golden tahdig Serve together = unreal combo #koobideh #persianfood #tahdig #grilling #EasyRecipes @Weber Grills @ZWILLING USA @STAUB USA @McGill University @McGill Athletics
How Did He Noticed That??😮‍💨 || Patrick Jane Edit || Song: ETERNITY || Ib:@𝙋𝙊𝙉𝙏𝘼𝙉𝙅𝘼 || #thementalist #patrickjane #thementalistedit #patrickjaneedits #simonbaker
How Did He Noticed That??😮‍💨 || Patrick Jane Edit || Song: ETERNITY || Ib:@𝙋𝙊𝙉𝙏𝘼𝙉𝙅𝘼 || #thementalist #patrickjane #thementalistedit #patrickjaneedits #simonbaker
اجمل مايقال كل صباح🌹❤️#السعاده♡♡لقوبكم #صباحكم_معطر_بذكر_الله #اقتباسات #اللهم_امين #العقول_الراقيه
اجمل مايقال كل صباح🌹❤️#السعاده♡♡لقوبكم #صباحكم_معطر_بذكر_الله #اقتباسات #اللهم_امين #العقول_الراقيه

About

Legal