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@jokabeauty: Yesterday #nyfw2026 Junto a: @iconicmanagerusa @francisstarcosmetics @ardellbeauty @embryolisseusa @tavadentalny @lalarecipe_official @chetka_studio @notecosmetics @myrosybeauty @maggybetances @cree @birdiebeauty.com @seis_cosmetics

jokabeauty
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Wednesday 16 September 2026 11:26:32 GMT
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camilmakeup2
camilmakeup2 :
Omg que lindo te queda el pelo así amo ❤️❤️❤️❤️
2026-09-18 11:58:16
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jennmontas
jennmontas :
♥️♥️♥️
2026-09-16 19:14:26
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Want this sound as your ringtone? 👀📞 Save this video → Garage Ringtones → ➕ → set it. Link in bio 🎶 #ringtone #tutorial #phone #sound #viral
Want this sound as your ringtone? 👀📞 Save this video → Garage Ringtones → ➕ → set it. Link in bio 🎶 #ringtone #tutorial #phone #sound #viral


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Have you tried this delicious twist on lamb chops 😍 Ingredients Lamb chops 1 tbsp ginger-garlic powder ½ tbsp coriander powder 1 tbsp chilli flakes Juice of ½ lemon Lamb fat (as needed) 2 onions, halved Garlic (6–8 cloves) 1 tbs crushed ginger 1 tbsp green chillies, chopped ½ tbsp black pepper powder Salt, to taste 5 tbsp water 3 tbsp oil 1 tbsp cumin Whole green chillies, as desired Method of Preparation: 1: Mix the lamb chops with ginger-garlic powder, coriander powder, chilli flakes and lemon juice. Marinate for at least 1 hour. 2: Heat oil in a pan and fry the marinated lamb chops until lightly browned. Set aside. Add lamb fat to a pressure cooker. Place the fried chops on top, followed by halved onions, crushed garlic, green chillies, black pepper, salt and 5 tablespoons of water. Close the lid and pressure-cook for 15-20 mins at low flame until tender. 3: Remove the cooked onions and mash them in 3 tablespoons of oil, add the cumin, and fry. 4: Add the pressure-cooked lamb chops and fry until well coated and the oil begins to separate.serve hot with naan or your favourite flatbread. #fyp #viral #lambchops #curry #trending
Have you tried this delicious twist on lamb chops 😍 Ingredients Lamb chops 1 tbsp ginger-garlic powder ½ tbsp coriander powder 1 tbsp chilli flakes Juice of ½ lemon Lamb fat (as needed) 2 onions, halved Garlic (6–8 cloves) 1 tbs crushed ginger 1 tbsp green chillies, chopped ½ tbsp black pepper powder Salt, to taste 5 tbsp water 3 tbsp oil 1 tbsp cumin Whole green chillies, as desired Method of Preparation: 1: Mix the lamb chops with ginger-garlic powder, coriander powder, chilli flakes and lemon juice. Marinate for at least 1 hour. 2: Heat oil in a pan and fry the marinated lamb chops until lightly browned. Set aside. Add lamb fat to a pressure cooker. Place the fried chops on top, followed by halved onions, crushed garlic, green chillies, black pepper, salt and 5 tablespoons of water. Close the lid and pressure-cook for 15-20 mins at low flame until tender. 3: Remove the cooked onions and mash them in 3 tablespoons of oil, add the cumin, and fry. 4: Add the pressure-cooked lamb chops and fry until well coated and the oil begins to separate.serve hot with naan or your favourite flatbread. #fyp #viral #lambchops #curry #trending
@netaobombeef1 ​ #netaobombeef #netaoclipfy #clipfyleague . Se você ainda acha que fazer um bom churrasco se resume a comprar picanha e jogar sal grosso, você precisa rever os seus conceitos! Neste episódio de Isso Não é um Talk Show, Carioca e Marcinho Eiras recebem o mestre Netão Bom Beef para revelar os maiores segredos, mitos e técnicas do universo da carne: 🥩 A farsa da Picanha vs. Bife Ancho (Ribeye): Por que em animais de alta qualidade cortes como o ancho superam o corte queridinho do brasileiro . 🩸 A verdade sobre o
@netaobombeef1 ​ #netaobombeef #netaoclipfy #clipfyleague . Se você ainda acha que fazer um bom churrasco se resume a comprar picanha e jogar sal grosso, você precisa rever os seus conceitos! Neste episódio de Isso Não é um Talk Show, Carioca e Marcinho Eiras recebem o mestre Netão Bom Beef para revelar os maiores segredos, mitos e técnicas do universo da carne: 🥩 A farsa da Picanha vs. Bife Ancho (Ribeye): Por que em animais de alta qualidade cortes como o ancho superam o corte queridinho do brasileiro . 🩸 A verdade sobre o "sangue" na bandeja: Descubra o que é a mioglobina e por que embalagens cheias de líquido podem ser um sinal de alerta . 🍔 Segredo do Hambúrguer Perfeito: A proporção ideal de gordura e carne para frigideira e churrasqueira sem precisar de misturas prontas . ⏱️ Organização da grelha: O passo a passo exato desde o tempo de brasa, preparação da grelha até a ordem correta para servir os cortes 💬 E para você: qual é o corte que NUNCA pode faltar no seu churrasco de final de semana? Conta aqui nos comentários! 👉 Salve este post para consultar antes do seu próximo churras e envie para o amigo que se diz "churrasqueiro oficial" da turma!
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guleyso sxp🙏 #reposti #ozil🔥🔥 #somalilandtiktok💚🤍❤ @Eda 8️⃣

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