@oumar..obs..1: #OBS💨

oumar..obs..1
oumar..obs..1
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Region: ML
Wednesday 16 September 2026 11:27:37 GMT
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mohamed...chee226
🌴Kapé...chee✨️🌈 :
je te kiffe trop OBS💪
2026-09-16 11:37:12
3
rapha.lhe.coiffeu
Enfant de Boussouran :
le conseiller OBS l'homme véritable🥰🥰🥰🥰
2026-09-16 12:56:30
1
timfa22308
Timfa223💚💛❤️ :
❤️❤️👍👍👍OBS
2026-09-16 19:06:04
0
moustafa5293
MOUSTAFA🇲🇱🇲🇱🇲🇱 :
courage
2026-09-17 20:49:41
1
gorky.bah
Mamadou Coulibaly :
coll
2026-09-17 01:28:39
0
inconnu023.m
Inconnu 🥷🥷 :
[Sticker]
2026-09-16 11:33:20
0
bah.hamadou7
Bah jr10💙💙 :
Merci
2026-09-16 11:52:29
0
fofo.coulibaly2
PAPA ka Lakare :
c'est vrai 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-16 13:28:08
1
ouattaraabdoula56
Ouattara Abdoulaye :
une massages pour moi👌👌👌
2026-09-16 11:30:19
0
bahleroi8
Bah Le Roi 12 12 🤍🤍 :
O B S ❤️❤️❤️❤️❤️❤️💙💙💙💙💙💙💙🥰🥰🥰🥰🥰🥰🥰
2026-09-16 23:13:18
1
abassmaiga60
abassmaiga :
🥰🥰
2026-09-18 22:39:31
0
cheick.le.by
~GL Bling—PALACE 🚀~💨 :
OBS a bana
2026-09-16 12:47:46
1
momodo.komona
Momodo Komona :
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍 OBS
2026-09-16 22:12:30
0
kalou2181
kalou :
🙏🙏
2026-09-16 15:09:37
0
kadi83259
Kadi :
2026-09-16 12:42:30
0
user5936284252482
mama :
OBS ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤💖💯💯💯💯💯💯💯💯✌✌✌✌✌✌✌✌👍👍👍👍👍👍👍👍👍
2026-09-16 19:41:56
0
user3677620308049
arouna :
❤️❤️
2026-09-17 20:26:25
0
balakissa4421
balakissa :
❤️❤️❤️
2026-09-21 14:18:25
0
cashofficiel2
☠️🧠cashofficiel2🧠☠️ :
🙏🙏🙏
2026-09-21 02:31:09
0
alassanekon1174
@alassaneKoné1174 :
[Réconfortant][Réconfortant][Réconfortant]
2026-09-21 02:14:09
0
user437602810277
Amadou togo :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-21 00:48:54
0
hamed.konat97
hade officiel 226🇧🇫💸💪 :
🥰🥰🥰
2026-09-21 00:31:42
0
foussene.sidibe44
FOUSSENE SIDIBE :
😁😁😁
2026-09-20 23:12:01
0
obs9171tiktok.comobs
OBSo :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-09-20 21:55:15
0
papson5017
🌿 Aco papson ✅ Officiel :
[Réconfortant][Réconfortant][Réconfortant][J'aime][J'aime][J'aime]
2026-09-16 11:29:30
0
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Other Videos

SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah
SWEET POTATO HAND PIES WITH BEEF RECIPE BELOW DOUGH 400 g mashed sweet potato (1⅔ cups) 1 large egg, beaten 6 g salt (1 tsp) 1 g dried chives (1 tsp) 450 g all-purpose flour, plus extra for dusting (3¾ cups) FILLING 25 ml olive oil (2 tbsps) 450 g ground beef (1 lb) 3 g paprika (1 tsp) 3 g garlic powder (1 tsp) 3 g onion powder (1 tsp) 3 g ground cumin (1 tsp) 3 g cayenne pepper (1 tsp; use ½ teaspoon for less heat) ½ beef bouillon cube 10 g fresh parsley, finely chopped (¼ cup) 40 g red bell pepper, diced (¼ cup) 75 g yellow onion, diced (½ cup) 100 g shredded mozzarella (1 cup) Extra olive oil or neutral oil for frying. In a large bowl, combine the mashed sweet potato, beaten egg, salt, dried chives, and flour. Knead until smooth. Cover the dough and let it rest while you make the filling. Heat the olive oil in a large skillet over medium heat. Add the ground beef, paprika, garlic powder, onion powder, cumin, and cayenne. Crumble the bouillon cube over the top and cook for 3–4 minutes, breaking up the meat. Stir in the parsley, bell pepper, and onion. Cook for 4–5 minutes, until softened. Turn off the heat, stir in the mozzarella until combined, and let the filling cool completely. Divide the dough into 9 equal pieces and roll each into a ball. On a well-floured surface, roll one ball into a circle, about ¼ inch thick. Spoon some filling into the center and fold the dough up and over, pinching to seal into a tight pocket. Place each filled bun on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed skillet over medium heat with a little oil. Cook the buns until golden brown and cooked through, flipping once, about 4–5 minutes per side. #food #Recipe #beef #bismillah

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