Recipe Name Garlic Herb Butter Steak Ingredients 1. 4 beef steaks, about 8 oz each 2. 2 tbsp olive oil 3. 2 tsp kosher salt 4. 1 tsp freshly ground black pepper 5. 1 tsp garlic powder 6. 1 tsp smoked paprika 7. 4 tbsp unsalted butter 8. 5 cloves garlic, minced 9. 2 sprigs fresh rosemary 10. 3 sprigs fresh thyme 11. 1 tbsp fresh chopped parsley 12. 1 tsp Worcestershire sauce 13. 1 tbsp lemon juice Recipe 1. Pat the steaks completely dry with paper towels. 2. Season both sides generously with salt, black pepper, garlic powder, and smoked paprika. 3. Let the steaks sit at room temperature for about 20–30 minutes. 4. Heat olive oil in a heavy skillet over medium-high to high heat. 5. Place the steaks in the hot skillet without overcrowding. 6. Sear for 3–5 minutes on the first side, depending on thickness and desired doneness. 7. Flip the steaks and cook the other side until deeply browned. 8. Reduce the heat to medium and add the butter, minced garlic, rosemary, and thyme. 9. Tilt the skillet slightly and repeatedly spoon the foaming garlic-herb butter over the steaks. 10. Continue cooking until the steaks reach your preferred internal temperature. 11. Add Worcestershire sauce and lemon juice to the buttery pan juices. 12. Spoon the seasoned butter over the steaks for another minute. 13. Transfer the steaks to a cutting board and let them rest for 5–10 minutes. 14. Remove the rosemary and thyme from the pan juices. 15. Slice the steaks against the grain if desired. 16. Drizzle the garlic herb butter over the sliced steaks. 17. Finish with freshly chopped parsley. 18. Serve immediately with roasted potatoes, vegetables, or a fresh salad. Follow this account for more juicy steak recipes and restaurant-style meals made right at home. - @im.lesley7