@midasdelicacy: Some flavours don’t just feed you… they take you back home. ❤️ I cooked this Egusi Soup in a clay pot and honestly, it took me straight back to those days when our mothers cooked with clay pots. There was just something about the aroma, the slow cooking and that deep, earthy flavour that made the food taste extra special. Maybe it was the clay pot, maybe it was Mama’s cooking, or maybe it was simply the love that went into it. ❤️ Have you ever eaten food cooked in a clay pot? What was your experience? Did you notice a difference in the taste? Tell me what you remember in the comments