@wholesomelysophia: pumpkin oatmeal cookies 🧡 made gluten free, dairy free, & full of fall flavors- full recipe below 🤭 #pumpkinseason #pumpkincookies #oatmealcookies #glutenfree WHAT YOU NEED! 1/2 cup pumpkin puree 1 large egg, room temperature 1/3 cup maple syrup 1 tsp vanilla extract 1/4 cup granulated sugar 1/2 cup coconut oil, melted 1 cup old fashioned rolled oats 1 cup GF all purpose flour 1 tsp baking soda 1 tsp pumpkin pie spice 1 tsp cinnamon powder 3/4 cup mini chocolate chips Flaky sea salt, for topping TO DO’s! —In a large bowl, combine your pumpkin puree, egg, maple syrup, vanilla, sugar, & coconut oil. Mix well. —Mix your oats, flour, baking soda, & spices into the batter. Fold in your chocolate chips. —Using a cookie scoop, spoon 1/2 inch sized balls of batter and roll into balls with your hands. Place onto a parchment paper lined baking sheet. —Bake cookies @ 350 degrees for 10-12 minutes, or until edges are golden brown. Remove & top with flaky sea salt, enjoy!

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