@livv.stone: Fuel your flow with @Eggland’s Best! #ad Try out this yummy breakfast and let me know what you think! 😊 I love Eggland’s Best Eggs because they have superior nutrition compared to ordinary eggs. 🥚 Enter Eggland’s Best’s sweepstakes with the link in my bio!! 🙌🏼 #madewithEB #EgglandsBest #FuelYourFlowWithEB Ingredients: (serves 2) • 4 Large Eggland’s Best Eggs • 2 cup cherry tomatoes • 2 garlic cloves • ¼ cup fresh basil • ¾ cup feta cheese • 1 tsp crushed red pepper • 1 tbsp raw honey • Salt and pepper • 2 slices sourdough bread • 1 tsp white wine vinegar (or apple cider vinegar) Step-by-Step Instructions: 1. Halve the cherry tomatoes and slice the garlic. Add the garlic to a pan with olive oil. On medium heat, cook the garlic until fragrant and then add the tomatoes, salt, pepper and finely diced basil. 2. Carefully crack the 4 Large Eggland’s Best Eggs in a heated pan with butter or olive oil. Cook sunny side up or over easy (whatever you’re feelin’). 3. Crush the feta cheese and sprinkle on top, along with chopped basil. 4. Heat up the honey in the microwave to make it soft, add chilli flakes and white wine vinegar and stir together. Drizzle on top. Yum! 5. Serve as is, or toast sourdough to dip into it! This is lovely and adds a yummy crunch. 6. Enjoy! :)