@andrew.curates: Ingredients Chicken Meatballs * 500g minced chicken * 1 small red onion, finely chopped * ½ cup breadcrumbs * 1 tsp paprika * 1 tsp curry powder * Salt, to taste * 2–3 tbsp coconut cream * 1 egg * Cooking oil, for frying Thai Coconut Curry * 2–3 cloves garlic, minced * 1–2 tbsp Thai red curry paste * 1 tsp curry powder * ½ tsp turmeric * ½ cup water, or as needed * 200–250ml heavy coconut cream * Salt, to taste * Chilli oil, to finish To Serve * Cooked white rice * Garlicky broccolini * Sesame seeds and fresh herbs, optional Method 1. Make the meatballs: Mix minced chicken with onion, breadcrumbs, paprika, curry powder, salt, coconut cream and egg. Shape into evenly sized balls with lightly oiled hands. 2. Brown: Preheat a stainless-steel pan over medium heat. Use the water-droplet test, then add oil and brown the meatballs on both sides. Remove and set aside. 3. Make the curry: In the same pan, sauté garlic, Thai red curry paste, curry powder and turmeric. Add a little water to deglaze the pan and lift all those flavourful browned bits. 4. Add coconut cream, stir and bring to a gentle simmer. 5. Finish: Return the meatballs to the curry, spoon the sauce over them, cover and simmer for a few minutes. 6. Finish with chilli oil and serve with rice and garlicky broccolini. #swahilitiktok #thaicurry

Andrew Joseph

Open In TikTok:

Region: TZ

Wednesday 16 September 2026 13:08:25 GMT