@tarheelbich00: 🎃🍂 PUMPKIN CRUMB CAKE MUFFINS 🍂🎃 Soft pumpkin muffins topped with pumpkin-spice crumbs and maple icing. Basically fall in a muffin. 🤎☕ Save this one for your next cozy baking day! MUFFINS 1¾ cups all-purpose flour 1 tsp baking soda 2 tsp cinnamon 1 tsp pumpkin pie spice ½ tsp salt ½ cup vegetable or canola oil ½ cup granulated sugar ½ cup packed brown sugar 1½ cups pumpkin puree 2 large eggs ¼ cup milk CRUMB TOPPING ¾ cup all-purpose flour ¼ cup granulated sugar ¼ cup packed brown sugar 1 tsp pumpkin pie spice 6 Tbsp unsalted butter, melted MAPLE ICING 1½ cups confectioners’ sugar 2 Tbsp pure maple syrup 2 Tbsp milk Pinch of salt DIRECTIONS 🍁 Preheat oven to 425°F. Whisk the dry muffin ingredients together. In a separate bowl, whisk the oil, sugars, pumpkin, eggs and milk. Add the wet ingredients to the dry and mix just until combined. Fill muffin liners almost full. Mix the crumb ingredients together, adding the melted butter last until crumbs form. Spoon over the batter and gently press down. Bake for 5 minutes at 425°F, then, without removing the muffins from the oven, reduce the temperature to 350°F and bake for another 16–17 minutes. Whisk together the maple icing and drizzle over the muffins. 🤎 Makes about 15 muffins. Recipe by Sally’s Baking Addiction — Pumpkin Crumb Cake Muffins #pumpkinmuffins #fallrecipes #pumpkinrecipes #fallbaking #cozyfall

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Wednesday 16 September 2026 13:21:34 GMT