@wmsslll: 🤍

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Region: FR

Wednesday 16 September 2026 13:22:09 GMT

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ℳ :

красоткаммм🤍🤍🤍🤍

2026-09-16 15:52:19

1

Shkh’ :

Любимаяяя моя

2026-09-16 14:04:29

1

Shkh’ :

Красоточка моя

2026-09-16 14:04:37

1

Shkh’ :

Жаныммм

2026-09-16 14:04:32

1

Shkh’ :

2026-09-16 14:04:54

1

bxdrvaa.j :

🥰🥰🥰

2026-09-16 13:40:18

0

tulkinovaas :

🥰🥰🥰

2026-09-16 14:38:25

1

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We 🫶 Skai

My mom’s beef rib pho!! Watching this back made me huuuungry 🤤😭 #pho #beef #ribs #vietnamesefood #EasyRecipe Broth - Parboil beef bones (boil for 10 mins to clean the bones/meat and remove impurities) - Charred yellow onion & ginger (you can broil, air fry, or use the stove flame until nice and toasty, but not burnt!) - Daikon radish - Season initially with just salt & rock sugar (we used palm sugar since it was all we had) - Lightly toast pho spices (cinnamon, star anise, coriander seeds, fennel seeds, & cloves) - Season with pho concentrate (my grandma brought this from Vietnam, but you can also use pho soup base), fish sauce, & salt/msg Simmer parboiled beef ribs, charred aromatics, daikon, and seasonings for 4 hrs (or until the meat is tender), continuously skimming off any excess fat and impurities that rise to the surface. Remove the beef ribs, add more water, add lightly toasted spices. Season with soup base/concentrate, fish sauce, and salt/msg. Taste and adjust to how YOU like your pho! Simmer for an additional 30 mins. Remove aromatics, set aside daikon, and strain out the spices. Bowl - Rice noodles - Beef ribs - Yellow onion - Green onion - Cilantro - Blanched bean sprouts - Lime - Hoisin & sriracha

My mom’s beef rib pho!! Watching this back made me huuuungry 🤤😭 #pho #beef #ribs #vietnamesefood #EasyRecipe Broth - Parboil beef bones (boil for 10 mins to clean the bones/meat and remove impurities) - Charred yellow onion & ginger (you can broil, air fry, or use the stove flame until nice and toasty, but not burnt!) - Daikon radish - Season initially with just salt & rock sugar (we used palm sugar since it was all we had) - Lightly toast pho spices (cinnamon, star anise, coriander seeds, fennel seeds, & cloves) - Season with pho concentrate (my grandma brought this from Vietnam, but you can also use pho soup base), fish sauce, & salt/msg Simmer parboiled beef ribs, charred aromatics, daikon, and seasonings for 4 hrs (or until the meat is tender), continuously skimming off any excess fat and impurities that rise to the surface. Remove the beef ribs, add more water, add lightly toasted spices. Season with soup base/concentrate, fish sauce, and salt/msg. Taste and adjust to how YOU like your pho! Simmer for an additional 30 mins. Remove aromatics, set aside daikon, and strain out the spices. Bowl - Rice noodles - Beef ribs - Yellow onion - Green onion - Cilantro - Blanched bean sprouts - Lime - Hoisin & sriracha

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