@foodrecipes_offical: Sizzling Buttered Garlic Shrimp 🍤✨ Plump, juicy jumbo shrimp seared in a bubbling pool of rich golden butter, loaded with fragrant minced garlic, fresh lemon juice, and aromatic herbs. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 Ingredients For the Jumbo Shrimp: 1.5 lbs extra-large or jumbo raw shrimp (16/20 count), peeled and deveined (tails on) 1 tbsp olive oil 1 tsp smoked paprika 1/2 tsp kosher salt 1/4 tsp freshly cracked black pepper 1/4 tsp crushed red pepper flakes (optional, for subtle heat) For the Sizzling Garlic Butter Pan Sauce: 6 tbsp (3/4 stick) unsalted butter, divided 8 cloves fresh garlic, finely minced 1/4 cup dry white wine (such as Pinot Grigio) or low-sodium chicken broth 2 tbsp fresh lemon juice 1 tsp fresh lemon zest 1/4 cup fresh flat-leaf parsley, finely chopped For Serving: Warm crusty French bread or garlic toast Fresh lemon wedges Instructions 1. Season the Shrimp: Pat the peeled shrimp completely dry with paper towels. In a medium bowl, toss the shrimp with olive oil, smoked paprika, kosher salt, black pepper, and red pepper flakes until evenly coated. 2. Flash-Sear the Shrimp: Melt 2 tablespoons of butter in a large skillet over medium-high heat until sizzling. Add the shrimp in a single layer, cooking in batches if needed to avoid overcrowding. Sear undisturbed for 1–2 minutes per side, until pink, opaque, and lightly caramelized. Transfer the shrimp to a warm plate. 3. Sauté the Garlic: Reduce the skillet heat to medium. Add another 2 tablespoons of butter and the minced garlic to the skillet drippings. Sauté for about 1 minute until fragrant and bubbling. Avoid browning the garlic. 4. Deglaze the Pan: Pour in the white wine (or broth) and lemon juice, scraping up all the savory browned bits from the bottom of the skillet. Let the liquid simmer and reduce by half, about 2 minutes. 5. Emulsify the Sauce: Turn the heat to low. Add the remaining 2 tablespoons of cold butter and lemon zest, swirling the pan continuously until the butter melts into a glossy, velvety sauce. 6. Toss & Coat: Return the shrimp to the skillet and gently toss to coat every piece in the garlic butter sauce. Pro Tip Adding the final two tablespoons of cold butter off high heat emulsifies the sauce, creating a thick, glossy garlic glaze that coats every shrimp without separating. Serving Idea: Serve with warm garlic bread or pasta, plus fresh lemon wedges. Hashtags: #EasyRecipe #recipesoftiktok #fyp #tiktokfood #saveforlater

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Wednesday 16 September 2026 13:24:23 GMT