Spicy Cowboy Queso Dip** - COOKING WITH BRIGHT EYES *Ingredients:* - 1 lb ground beef - 1/2 lb chorizo sausage - 1 white onion, finely chopped - 1 red bell pepper, diced - 2 jalapeños, seeded and finely chopped - 16 oz Velveeta cheese, cubed - 1 cup sharp cheddar cheese, shredded - 1 cup Monterey Jack cheese, shredded - 1 (10 oz) can diced tomatoes with green chiles, undrained - 1/2 cup milk - 1/4 cup fresh cilantro, chopped - 1 tsp cumin - Black beans (optional) - Salt and pepper to taste *Instructions:* 1. *Cook the Meat:* In a large skillet over medium heat, cook the ground beef and chorizo for about 8 minutes until fully browned. Drain any excess grease. 2. *Sauté the Vegetables:* Add the chopped onion, red bell pepper, and jalapeños to the skillet. Cook for 5 minutes, until the vegetables are softened. 3. *Melt the Cheese:* Reduce the heat to low and add the cubed Velveeta, shredded cheddar, shredded Monterey Jack, diced tomatoes with green chiles, and milk. Stir continuously until the cheese melts and the mixture is smooth and creamy. 4. *Season and Serve:* Stir in the cumin, salt, and pepper to taste. Just before serving, mix in the fresh chopped cilantro. 5. *Optional:* For extra texture, you can stir in some black beans before serving. *Prep Time:* 10 minutes | *Cooking Time:* 15 minutes | *Total Time:* 25 minutes - @brighteyes847