@brighteyes847: Hot Fudge Brownie Bread -COOKING WITH BRIGHT EYES This looks soooo good ~ Ingredients: - 1 1/2 cups all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 tsp baking soda - 1/2 tsp salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 tsp vanilla extract - 1 cup buttermilk - 1/2 cup hot fudge sauce, plus extra for drizzling - Optional: 1/2 cup chocolate chips or chopped nuts Instructions: 1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan and set aside. 2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside. 3. In a large mixing bowl, beat butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes. 4. Beat in eggs one at a time, then add vanilla extract. Mix until fully combined. 5. Alternate adding dry ingredients and buttermilk to the creamed mixture, starting and ending with dry ingredients. Stir just until combined. 6. Gently fold in hot fudge sauce. If using, add chocolate chips or nuts. 7. Pour batter into the prepared loaf pan and smooth the top with a spatula. 8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Drizzle with extra hot fudge sauce before serving, if desired.

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