@315justme: 🎃🤎 These Brown Butter Maple Pumpkin Cookies combine nutty brown butter, real maple syrup, warm pumpkin spice, and pumpkin for an irresistible cookie that tastes like fall in every bite! 🛒 Ingredients ½ cup unsalted butter ½ cup pumpkin puree ¾ cup packed brown sugar ¼ cup pure maple syrup 1 large egg yolk 2 teaspoons vanilla extract 1¾ cups all-purpose flour 1 teaspoon baking soda 1½ teaspoons pumpkin pie spice ½ teaspoon cinnamon ½ teaspoon salt ½ cup white chocolate chips, optional 👩‍🍳 How to Make Them Step 1: Melt the butter in a saucepan over medium heat. Continue cooking, stirring often, until the butter turns golden brown and develops a nutty aroma. Remove from the heat and let it cool for about 10 minutes. Step 2: In a large bowl, whisk together the cooled brown butter, brown sugar, maple syrup, pumpkin puree, egg yolk, and vanilla until smooth. Step 3: In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, cinnamon, and salt. Step 4: Gradually add the dry ingredients to the pumpkin mixture. Stir just until a soft dough forms. Step 5: Fold in the white chocolate chips if using. Step 6: Cover the dough and refrigerate for 30–45 minutes. Chilling helps the cookies stay thick and chewy. Step 7: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Step 8: Scoop the dough into rounded tablespoons and place them about 2 inches apart on the prepared baking sheet. Step 9: Bake for 10–12 minutes, until the edges are set but the centers still look slightly soft. Step 10: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. #PumpkinCookies #FallBaking #phototrend #followmyrecipesdaily #pumpkinseason

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