@djnayem02:

🎩ম্যাজিক ম্যান👑

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Wednesday 16 September 2026 13:59:38 GMT

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👅•_$-জামাই এর এমপি বউ-$_•👅 :

আমার মামা বিনোদনের জন্য সেরা🤣🤣

2026-09-16 14:20:17

6

Ekra moni :

আপনার ডং দেখলে আমার জানি আপনার কাছে যাইয়া আমি এমন ঢং করতেছি 😂😂

2026-09-17 02:40:19

3

Oriva :

বিউটি রে তুই ধন্য রে বিউটি তুই ধন্য 😁😁 আমরা তো জরিনা 😁😁😂

2026-09-17 06:35:12

1

রাফিয়া বিনতে রাহা :

বিউটি আসলেই অনেক সুন্দর🥰🥰

2026-09-16 17:53:10

5

💓💓MD Samiull Molla💓💓 :

অসাধারণ ভাই

2026-09-17 14:00:21

1

..ইতি,, ❤️🦋 :

হ ভাই তোরা বিউটি নিয়েই থাক আমরা তো জরিনা ,,, 😁🫣

2026-09-16 17:51:06

5

😘নান্দাইলের কাইল্লা ছেড়া√🐸🙈 :

বিউটির হাসি টা অসাধারণ চিলো🥰🥰

2026-09-16 17:58:33

2

Nayan,1212s :

জথগরথীঘথ

2026-09-17 11:22:39

2

নিন্দিত নরকে :

এটা বেশ মার্জিত ভাল্লাগছে

2026-09-16 19:03:44

2

Md Rabbi Sikder :

বিউটি সেই তো,,,😫

2026-09-17 04:07:16

2

💥 LA CHO THAN 💥 :

সেই 😁

2026-09-17 04:13:30

2

👑亗Tᴀɴᴠɪʀ亗👑💙 :

নানী অনেক সুন্দর 🥰

2026-09-17 08:46:29

1

ছোট আইডি ♥️♥️♥️♥️♥️♥️♥️ :

পারি আ

2026-09-17 08:40:57

1

Rifat Arosi :

খুব সুন্দর লাগছে

2026-09-17 10:31:06

1

বসতা বরা বিনদন🫣😜 :

2026-09-16 16:30:08

2

এই মন তোমাকে চাই :

খুব সুন্দর

2026-09-16 19:37:40

2

🖤🖤মায়াবী চোখের আলো তুমি👀 :

নাইস

2026-09-17 06:30:51

1

mx liyon :

🥰🥰🥰

2026-09-16 16:05:22

1

Hiden pappu :

দিনশেষে নানির হাসিটা তার হাজার কষ্ট দুর করে দিছে শেষ বয়সে এমন হাসি সত্যি অসাধারণ ছিলো 🥰

2026-09-16 17:11:36

2

নড়াইলের কিং ড্রাইভার :

দারুন ভাই

2026-09-16 14:58:28

2

জহিরুল ইসলাম :

আইডি ঘুরে দেখে আসলাম খুব ভালো লাগলো সামনে এগিয়ে যান দোয়া রইল[Red heart][Red heart]

2026-09-16 16:21:33

3

⚠️"""""Offline """"❌🆑 :

দুইটা মাইয়া ক্রাশ খাইছে 😄😄

2026-09-17 12:16:32

1

lakiakter470 :

অসাধারণ ভিডিও

2026-09-17 13:46:34

1

A_S_H_I_K 2.0 :

নানি কিন্তু রোমান্টিক আছে 🥰

2026-09-17 15:05:08

0

পরিবারের ছোট মেয়ে রাজকন্যা হর :

🥰🥰🥰🥰

2026-09-16 14:48:38

0

To see more videos from user @djnayem02, please go to the Tikwm homepage.

Other Videos

Basque Burnt Cheesecake San Sebastián 🤤 Pan: round 20 cm (8 inch), minimum 7 cm (2.75 inch) high Recipe • Cream cheese (full-fat, Philadelphia-style, 26–33% fat): 600 g (21 oz / ~2⅔ cups) • Granulated sugar: 180 g (¾ cup + 2 tbsp) • Whole eggs (room temperature): 4 large (≈220 g without shells / ~7.75 oz) • Heavy cream 33–36%: 300 g (300 ml / 1¼ cups) • Wheat flour or cornstarch: 15 g (2 tbsp) • Vanilla (optional, minimal): ½ tsp Method Line the pan with 2 sheets of baking parchment, extending 5–6 cm (2–2.5 inch) above the rim. Cream cheese must be fully softened (20–22°C / 68–72°F). Smoothness at this stage determines final texture. Mix cream cheese, sugar, and vanilla using paddle or low-speed whisk just until smooth. Add eggs one at a time, mixing on low speed. Whisk cornstarch into the cream first. Add cream gradually to the batter. Let batter rest 10 minutes, then strain through a fine sieve to remove micro-lumps and air bubbles. Batter should fill the pan at least 75–80% height. Baking Bake at 240–250°C (465–480°F), top & bottom heat, no fan, for 30–35 minutes. Bake until: • Top is deeply caramelized, almost burnt • Center has a strong wobble (like thick custard) • Internal temperature (center): 68–72°C (154–162°F) Cooling Remove from oven and cool at room temperature for 1–1.5 hours. Transfer to refrigerator uncovered for minimum 6 hours, ideally overnight. Serving Cut with a hot knife for clean slices. #cheesecake #sansebastian #Recipe #burntcheesecake

Basque Burnt Cheesecake San Sebastián 🤤 Pan: round 20 cm (8 inch), minimum 7 cm (2.75 inch) high Recipe • Cream cheese (full-fat, Philadelphia-style, 26–33% fat): 600 g (21 oz / ~2⅔ cups) • Granulated sugar: 180 g (¾ cup + 2 tbsp) • Whole eggs (room temperature): 4 large (≈220 g without shells / ~7.75 oz) • Heavy cream 33–36%: 300 g (300 ml / 1¼ cups) • Wheat flour or cornstarch: 15 g (2 tbsp) • Vanilla (optional, minimal): ½ tsp Method Line the pan with 2 sheets of baking parchment, extending 5–6 cm (2–2.5 inch) above the rim. Cream cheese must be fully softened (20–22°C / 68–72°F). Smoothness at this stage determines final texture. Mix cream cheese, sugar, and vanilla using paddle or low-speed whisk just until smooth. Add eggs one at a time, mixing on low speed. Whisk cornstarch into the cream first. Add cream gradually to the batter. Let batter rest 10 minutes, then strain through a fine sieve to remove micro-lumps and air bubbles. Batter should fill the pan at least 75–80% height. Baking Bake at 240–250°C (465–480°F), top & bottom heat, no fan, for 30–35 minutes. Bake until: • Top is deeply caramelized, almost burnt • Center has a strong wobble (like thick custard) • Internal temperature (center): 68–72°C (154–162°F) Cooling Remove from oven and cool at room temperature for 1–1.5 hours. Transfer to refrigerator uncovered for minimum 6 hours, ideally overnight. Serving Cut with a hot knife for clean slices. #cheesecake #sansebastian #Recipe #burntcheesecake

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