@mgs305_: #هوجن3 #هوجن150 #جبراتت📮

﮼محمود ﮼الجغيلي
﮼محمود ﮼الجغيلي
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Region: EG
Wednesday 16 September 2026 14:06:39 GMT
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martin.kamal0
مـــ🤴🏻ـــارتن :
الف مبروك + ربنا يرزقني ويرزق كل مشتاق
2026-09-19 02:57:15
65
youssef.samy609
🫆𝔂𝓸𝓾🔥𝓼𝓼𝓮𝓯😍 :
يا رجاللة افرحوا ف راجل جدع مننا فرحان😍😍
2026-09-20 11:23:30
1
mohamed_hamed.505
,َمحمد ,َابو ,َحميد ٥٠٥ 🫆 :
يكفيك شرهااا ❤️❤️❤️❤️
2026-09-20 05:28:56
1
gemy_spicy42
Mahammd hazem :
يا رب ارزق كل مشتاقققققققققققققققق❤️
2026-09-19 21:08:34
2
yousef_saidmousa2
★¥őŭŝèf★ :
معرفكش بس فرحتلك ربنا يسترها عليك ياباا 🥰♥️♥️♥️
2026-09-20 11:12:38
0
yosaf.mohamed0
يـــا🎖️ســــ🦅ـــيــ 🎖️ــن🦅 :
الف مبروك يامعلم❤️❤️❤️
2026-09-20 09:10:17
0
omar_mora000
مُورا☝🏼 :
الف مليون مبروك وعقبال كل مشتاق ❤️🤲🏻
2026-09-20 08:19:47
0
m_9_f6
♯̶مـــــازن🎖️🚸 :
ألف مبروك +عقبالي
2026-09-18 23:00:21
2
yousefel100
YOUSEF🐊 :
الف مبروك يا صاحبي 😘
2026-09-19 15:11:42
1
boshaa_1_
ّالريس🤴🏼 ,َبوشااا🥇 :
ربنا يستر طريقك ياوحش 💯❤️
2026-09-20 03:45:42
0
ahmed.2.0.0.9
شعوزة🤴🏻 :
ألف مبروك يروح قلبي +يديك خرها وكغيك شرها❤️😉
2026-09-19 10:45:38
2
_gemy_0
جـيـمـىٌ الـِـكُـُوُيتـي🇰🇼😈 :
الف مبروك عقبالي ♥️
2026-09-19 12:29:51
0
x7_b_i_s_o_7x
🏴‍☠️𝑩𝑰𝑺3𝑶🦇🥇 :
ربنا يسترها عليك وي يرزق كل مشتاق 🥺❣️
2026-09-20 00:22:44
0
basemmahmoud68
Bₐₛₑₘ :
ربنا يرزق كل مشتاق 💗
2026-09-19 13:50:47
0
leader.59
احمد :
ربنا يرزقنا
2026-09-19 14:23:32
0
abdo8__512
boda__1 :
ياررب وارزق كل مشتاق
2026-09-19 18:09:11
0
user52131344700322
(ابو شعور) ✌️🦅 :
الجديد شديد👍👍
2026-09-16 15:10:29
0
ebra7em_mo7amd
𝐀𝐋 𝟑𝐨𝐦𝐝𝐚🐺 :
يبارك 😍
2026-09-17 02:40:51
0
essam.gamal15
NEMR :
علي البركه ي حودا[قلب أحمر]
2026-09-16 19:53:50
0
ahmedop643
ahmedop643 :
ربنا يسترها عليك لين كويس متجريش لغيت ١٠٠٠ كيلو
2026-09-20 11:26:14
0
arsenal.atlanta
اشرف على بنده 😈🥷 :
🥰🥰🥰🥰
2026-09-19 16:47:52
0
abdallah.el.noby
🕷️🖤ßoda.||.بودا :
🥰🥰🥰
2026-09-19 12:55:43
0
user4619017112941
👑حربي ابو تابت👑 :
❤️❤️❤️
2026-09-19 12:54:46
0
user7433920569059
محمد موبينا🚗 :
🥰🥰🥰
2026-09-18 20:15:51
0
x_boda_x63
BODA⚡🫅 :
❤️❤️❤️
2026-09-16 14:10:24
0
To see more videos from user @mgs305_, please go to the Tikwm homepage.

Other Videos

Pita & Dip Platter Recipe 🫓🥣 Ingredients: 🌿 For the pita bread: all-purpose flour, warm water, instant yeast, olive oil, sugar, sea salt. For the dips: chickpeas, tahini, garlic, lemon juice, olive oil, smoked paprika, cumin, roasted eggplant, Greek yogurt, cucumber, fresh mint, feta cheese, roasted red peppers, walnuts, pomegranate seeds, and fresh parsley. 🫒🍋 Instructions: Start with the pita dough — mix warm water with yeast and a pinch of sugar, then let it rest until frothy and alive 🫧. Combine flour, sea salt, olive oil, and the yeast mixture to form a soft, elastic dough, then knead it firmly until smooth and silky 🤲🌾. Cover and let it rise in a warm place until doubled in size — about 1 hour ⏳. While the dough rises, prepare the dips. For hummus: blend chickpeas, tahini, garlic, lemon juice, and olive oil until luxuriously smooth, then drizzle with olive oil and a sprinkle of smoked paprika 🥣🫒. For baba ganoush: char whole eggplants over an open flame until the skins are blackened and the flesh is smoky and soft, then scoop out the flesh and whip with tahini, garlic, and lemon juice 🔥🍆. For tzatziki: grate cucumber and squeeze out all the water, then stir into thick Greek yogurt with minced garlic, fresh mint, lemon juice, and a drizzle of olive oil 🥒🥛. For muhammara: blend roasted red peppers with walnuts, pomegranate molasses, breadcrumbs, cumin, and olive oil into a rich, vibrant red dip 🌶️🥜. Once the dough has risen, divide it into small balls and roll each one out into thin rounds 🫓. Heat a dry skillet or griddle over high heat, then cook each pita for 1 to 2 minutes on each side — watching it puff up like a little balloon as steam builds inside 🫓✨. Keep the warm pitas wrapped in a clean towel so they stay soft and pillowy 🧻. Now arrange the feast — place bowls of hummus, baba ganoush, tzatziki, and muhammara on a large wooden board, each dip a different color and flavor 🥣🌈. Tear the warm pita bread into generous pieces and pile them in a basket or directly on the board 🫓. Garnish each dip with its own flourish — hummus with paprika and olive oil, baba ganoush with pomegranate seeds and mint, tzatziki with cucumber slices, and muhammara with walnuts and parsley 🌿✨. Add a few olives, some crumbled feta, and a handful of cherry tomatoes around the edges for extra color and bite 🫒🍅. Bring the platter to the table while the pita is still warm and the dips are fresh — tear, dip, and savor every creamy, smoky, tangy, spicy bite 🫓🥣😍. A little bread, a lot of flavor, and a feast you can share with your hands. 🍽️❤️
Pita & Dip Platter Recipe 🫓🥣 Ingredients: 🌿 For the pita bread: all-purpose flour, warm water, instant yeast, olive oil, sugar, sea salt. For the dips: chickpeas, tahini, garlic, lemon juice, olive oil, smoked paprika, cumin, roasted eggplant, Greek yogurt, cucumber, fresh mint, feta cheese, roasted red peppers, walnuts, pomegranate seeds, and fresh parsley. 🫒🍋 Instructions: Start with the pita dough — mix warm water with yeast and a pinch of sugar, then let it rest until frothy and alive 🫧. Combine flour, sea salt, olive oil, and the yeast mixture to form a soft, elastic dough, then knead it firmly until smooth and silky 🤲🌾. Cover and let it rise in a warm place until doubled in size — about 1 hour ⏳. While the dough rises, prepare the dips. For hummus: blend chickpeas, tahini, garlic, lemon juice, and olive oil until luxuriously smooth, then drizzle with olive oil and a sprinkle of smoked paprika 🥣🫒. For baba ganoush: char whole eggplants over an open flame until the skins are blackened and the flesh is smoky and soft, then scoop out the flesh and whip with tahini, garlic, and lemon juice 🔥🍆. For tzatziki: grate cucumber and squeeze out all the water, then stir into thick Greek yogurt with minced garlic, fresh mint, lemon juice, and a drizzle of olive oil 🥒🥛. For muhammara: blend roasted red peppers with walnuts, pomegranate molasses, breadcrumbs, cumin, and olive oil into a rich, vibrant red dip 🌶️🥜. Once the dough has risen, divide it into small balls and roll each one out into thin rounds 🫓. Heat a dry skillet or griddle over high heat, then cook each pita for 1 to 2 minutes on each side — watching it puff up like a little balloon as steam builds inside 🫓✨. Keep the warm pitas wrapped in a clean towel so they stay soft and pillowy 🧻. Now arrange the feast — place bowls of hummus, baba ganoush, tzatziki, and muhammara on a large wooden board, each dip a different color and flavor 🥣🌈. Tear the warm pita bread into generous pieces and pile them in a basket or directly on the board 🫓. Garnish each dip with its own flourish — hummus with paprika and olive oil, baba ganoush with pomegranate seeds and mint, tzatziki with cucumber slices, and muhammara with walnuts and parsley 🌿✨. Add a few olives, some crumbled feta, and a handful of cherry tomatoes around the edges for extra color and bite 🫒🍅. Bring the platter to the table while the pita is still warm and the dips are fresh — tear, dip, and savor every creamy, smoky, tangy, spicy bite 🫓🥣😍. A little bread, a lot of flavor, and a feast you can share with your hands. 🍽️❤️

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