@addaeeats: 🍋🌿 ME & DAD MADE OUR OWN 4-WEEK LEMON FERMENT! We combined fresh lemon, cloves, rosemary leaves, coriander seeds, salt, sugar & water, then left it to naturally ferment for 4 weeks. 🫙⏳ The flavours, aroma and acidity completely changed during the fermentation process, and we learned so much about how these simple ingredients work together. 🦠🌿 But there’s MUCH more to it than what you see in this video 👀 We’ve shared the FULL recipe, exact ingredients, fermentation process, ingredient breakdown, what happened throughout the 4 weeks, how fermentation works, potential benefits, storage and IMPORTANT safety information over on our Substack. 🔐 FULL POST IS FOR PAID SUBSCRIBERS ONLY If you want to see exactly how me & Dad made it and get access to our other special Family Kitchen recipes and homemade experiments: 👉 Subscribe to our Substack — link in bio! ❤️🍋 #Fermentation #LemonFerment #Homemade #probiotics #fyp

AddaeEats
AddaeEats
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Region: GB
Wednesday 16 September 2026 14:06:51 GMT
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himandi549
himandi😎 :
first time see Jamaicans speak so gently.
2026-10-09 08:27:54
0
lorene.williams.l
Lorene Williams Le Blanc :
would this carry my stomach down
2026-09-17 12:12:51
3
user6593268002910
cupcake :
thank you
2026-10-14 04:06:08
1
she.spoke.anyway
She Spoke Anyway... :
Can I use limes?
2026-10-14 11:42:11
0
gail.joseph3
Redeemed2016 :
What can you make to balance vaginal bacteria?
2026-09-18 15:47:52
0
iamcatherinethegr8
Hi, I'm Catherine :
The Eiiiiii was so Ghanaian! 🤣
2026-09-17 07:04:02
36
positivevibes442
positivevibes442 :
Where do you store it and how to take it after the four weeks
2026-09-16 20:17:44
1
pennyguillory50
pennyguillory50 :
Twins[Red heart][Red heart]
2026-09-28 14:44:12
2
helipadtavern
Helipad Tavern :
Thanks for the recipe but I just have to say I love seeing a father and son doing something together ❤️
2026-09-17 12:59:33
14
raineybee01
raineybee01 :
Im front an center!! thank you
2026-10-08 17:31:47
1
kamii_kaze.e
kamii_kaze.e :
Inflammation? I’m in the front of the class!
2026-09-16 20:33:54
34
glenncoco47
GlennCoco25 :
Is it shell or refrigerated?
2026-09-26 16:35:37
0
ladyrattler
LadyRattler :
can I use honey instead ? I can't use sugar
2026-10-02 16:46:36
0
addaeeats
AddaeEats :
We’ve shared the FULL recipe, exact ingredients, fermentation process, ingredient breakdown, what happened throughout the 4 weeks, how fermentation works, potential benefits, storage and IMPORTANT safety information over on our Substack. 🔐 FULL POST IS FOR PAID SUBSCRIBERS ONLY If you want to see exactly how me & Dad made it and get access to our other special Family Kitchen recipes and homemade experiments: 👉 Subscribe to our Substack — link in bio! ❤️🍋
2026-09-16 14:08:40
9
jse.asesino
Jõse Asesino :
i’ll prob replace the sugar with manuka honey
2026-09-29 18:58:04
0
life.of.buisness.o
Life Of Buisness Owner&Grammy :
do feed it. or just leave it
2026-09-25 11:09:38
1
slayjohnson257
Slay Johnson257 :
Thanks
2026-10-10 12:50:11
1
misb249
MisB :
does it go on fridge or leave on side?
2026-09-16 18:18:02
10
xo_jess1
✧ :
That was my reaction too😂😂😂
2026-09-17 15:10:55
29
stesobjj293
Coco :
Why not brown sugar? White sugar is so toxic
2026-09-18 15:03:08
0
jesuismayakel
Mayak'el 🤎 :
"eeeeuh"😂
2026-09-17 23:34:36
1
alkalineenergised
El-roi-yah :
should've added black pepper instead of all that salt probably give ypu a heart attack
2026-09-17 11:18:27
0
keyspa1965
keyspa1965 :
Thanks
2026-09-17 22:56:14
0
wills_096
jade :
Dr Abu in the houssse
2026-09-16 18:33:56
1
conisue4
ConiSue :
Thank you
2026-09-24 00:53:15
1
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