@desifoodvibes14: Besan Palak Sabzi 🌿 Ingredients * Mustard oil – as required * ½ tsp mustard seeds * 2 dried red chillies * 1 medium onion, finely chopped * 4–5 green chillies, finely chopped * 1 medium tomato, finely chopped * 1 tbsp ginger-garlic paste * Salt, to taste * 1 tsp Kashmiri red chilli powder * ½ tsp red chilli powder * ½ tsp black pepper powder * ½ tsp cumin powder * ½ tsp coriander powder * ½ tsp turmeric powder * Finely chopped spinach – as required * 2 tbsp gram flour (besan) * Water, as required Method 1. Heat mustard oil in a kadhai. Add mustard seeds and dried red chillies, and sauté briefly. 2. Add finely chopped onion and green chillies. Sauté until the onion turns lightly golden. 3. Add chopped tomato and ginger-garlic paste. Cook until the tomato softens and the mixture is well roasted. 4. Add salt, Kashmiri red chilli powder, red chilli powder, black pepper powder, cumin powder, coriander powder, and turmeric powder. Mix well and sauté the spices. 5. Add the finely chopped spinach and mix thoroughly. Cover and cook until the spinach becomes soft. 6. Remove the lid and cook for a few more minutes, then cover again and continue cooking. 7. Add 2 tbsp besan and a little water. Mix well and cook until the besan is completely cooked and the sabzi reaches the desired consistency. #palak #fyp #foryoupage #recipes #desikhana

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Wednesday 16 September 2026 14:27:47 GMT