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Wednesday 16 September 2026 14:38:45 GMT
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Good morning & Happy Wednesday! 🍓 Some mornings there’s no time to sit down for breakfast, so today we’re keeping it quick and out-the-door! Ham & Cheese Breakfast Croissant + Mixed Berry Smoothie Warm, buttery, cheesy and filling—paired with a cold mixed berry smoothie for an easy breakfast you can grab and GO! Breakfast Croissant Ingredients: - 1 small croissant - 1 egg, scrambled - 2 slices deli ham - 1 slice cheddar cheese - Salt & pepper to taste Directions: Scramble the egg and season lightly. Slice the croissant, then layer with ham, egg, and cheese. Warm for a couple of minutes until the croissant is toasted and the cheese is melted. Wrap it up and you’re out the door! Mixed Berry Smoothie Ingredients: - 1 cup frozen mixed berries - ½ banana - ½ cup Greek yogurt - ½ cup milk - 1 teaspoon honey - A handful of ice Directions: Add everything to a blender and blend until smooth. Pour into your to-go cup and breakfast is ready! Meal Prep Tip: Make several breakfast croissants at once, wrap individually, and refrigerate or freeze. Reheat on busy mornings for an even faster breakfast. #TheMessySouthernHomeChef #WednesdayBreakfast #GrabAndGoBreakfast #BreakfastOnTheGo #BreakfastCroissant
Good morning & Happy Wednesday! 🍓 Some mornings there’s no time to sit down for breakfast, so today we’re keeping it quick and out-the-door! Ham & Cheese Breakfast Croissant + Mixed Berry Smoothie Warm, buttery, cheesy and filling—paired with a cold mixed berry smoothie for an easy breakfast you can grab and GO! Breakfast Croissant Ingredients: - 1 small croissant - 1 egg, scrambled - 2 slices deli ham - 1 slice cheddar cheese - Salt & pepper to taste Directions: Scramble the egg and season lightly. Slice the croissant, then layer with ham, egg, and cheese. Warm for a couple of minutes until the croissant is toasted and the cheese is melted. Wrap it up and you’re out the door! Mixed Berry Smoothie Ingredients: - 1 cup frozen mixed berries - ½ banana - ½ cup Greek yogurt - ½ cup milk - 1 teaspoon honey - A handful of ice Directions: Add everything to a blender and blend until smooth. Pour into your to-go cup and breakfast is ready! Meal Prep Tip: Make several breakfast croissants at once, wrap individually, and refrigerate or freeze. Reheat on busy mornings for an even faster breakfast. #TheMessySouthernHomeChef #WednesdayBreakfast #GrabAndGoBreakfast #BreakfastOnTheGo #BreakfastCroissant

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