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@menofstyle.gr: Πολλές φορές φοβόμαστε τόσο να μείνουμε μόνοι με τον εαυτό μας, που προτιμάμε να ασχολούμαστε συνεχώς με κάποιον άλλον. Όμως η μοναξιά μάς φέρνει αντιμέτωπους με τις ανάγκες μας, τις σκέψεις μας και τα μοτίβα που επαναλαμβάνουμε στις σχέσεις. Και όταν λέμε ξανά και ξανά «πάλι διάλεξα τον λάθος άνθρωπο», ίσως αξίζει να κοιτάξουμε όχι μόνο ποιον επιλέγουμε, αλλά και γιατί τον επιλέγουμε. Η αλλαγή ξεκινά όταν αναλαμβάνουμε την ευθύνη για όσα μπορούμε να αλλάξουμε. __ Follow 👉 @menofstyle.gr #MenOfStyle #Mindset #Αυτοβελτίωση #Φλερτ #Χωρισμός

menofstyle.gr
menofstyle.gr
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Region: GR
Wednesday 16 September 2026 15:05:14 GMT
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Comments

marykatsarou0
Mary Katsarou :
Πότε δε κατάλαβα τους ανθρώπους που φοβούνται να είναι μόνοι ….
2026-09-16 15:17:23
2
zero.megalopoli
Zero :
Καλυτερα μονος παρα με ενα ατομο που δεν σου ταιριαζει ή δεν σου βγαζει εμπιστοσυνη.
2026-09-16 15:26:06
2
user950267431687
ΠΑΝΟΣ ΚΑΛΥΒΑΣ :
το ότι θέλουμε κάποιον να μιλάμε ισως
2026-09-16 15:10:34
1
eleni.liakou1
Eleni Liakou :
Καλύτερα.... Το λίγο πάρα τίποτα...
2026-09-16 15:15:20
0
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A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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