@loki138.sound: Песня про Чикенган#чикенган #реки #топ #fyp #песня

loki138
loki138
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Region: DE
Wednesday 16 September 2026 15:21:40 GMT
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quaxyyy1
quaxyyy :
уже представляю как моя жена будет это включать моему сыну после его вопросов почему я ушёл из семьи
2026-09-16 20:03:35
213
kuzandpitbw
ровный пацан 😎 :
так а кто его не любит?
2026-09-16 22:09:14
36
vvexd.g7
vvexd.g7 :
Папа любит папу*
2026-09-16 19:42:31
423
lesha_sold_at
хейтер реалфео 808 :
анимация лучше чем модели в игре
2026-09-16 20:40:01
18
user3207766670356
У богатых свои причуды :
Я реву как баба под этот трек
2026-09-16 19:31:28
56
arinkasuper17
arinkasuper17 :
Хайп
2026-09-16 19:09:38
10
temnuipoher
temnuipoher :
Под эту песню взрослые мужики ревут
2026-09-16 20:09:10
9
user5310758538425
Егор Вольво :
время 5:54 день удался
2026-09-16 23:52:48
4
arbusyaka2
кот гондон :
2026-09-17 00:36:14
0
hytr2_
hytr2🌹 :
АХАХЗАЗВЗАЗА У МЕНЯ В ПРИПЕВЕ ВКЛЮЧИЛСЯ БУДИЛЬНИК
2026-09-17 01:31:41
0
melstroi6767acet
Aset_Fulga 💫 :
почему мишаснайпер это не репостет
2026-09-17 01:36:20
1
intellektyal78
¡¡¹⁶¹ :
сделай полную песню
2026-09-17 01:04:27
0
larpgod407
73 :
Папа любит папу
2026-09-16 22:14:44
0
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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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