@amberrecipe: Key Lime Pie 🍋 A creamy, tangy key lime pie with a buttery graham cracker crust and smooth citrus filling. Ingredients Crust 1 1/2 cups graham cracker crumbs 1/3 cup sugar 6 tbsp unsalted butter, melted Filling 1 (14 oz) can sweetened condensed milk 4 large egg yolks 1/2 cup key lime juice 1 tbsp lime zest Whipped Cream 1 cup heavy whipping cream 2 tbsp powdered sugar 1/2 tsp vanilla extract Lime slices or zest for garnish Instructions Preheat oven to 350°F. Mix graham cracker crumbs, sugar, and melted butter, then firmly press into a 9-inch pie dish. Bake for 8–10 minutes and let cool. Whisk condensed milk and egg yolks until smooth. Add lime juice and zest, then pour into the cooled crust. Bake for 12–15 minutes, until the edges are set and the center slightly jiggles. Cool completely, then refrigerate for at least 3 hours. Beat the heavy cream with powdered sugar and vanilla until fluffy. Spread or pipe over the chilled pie and garnish with lime. Prep: 20 minutes | Cook: 15 minutes | Chill: 3 hours | Servings: 8 Nutrition: About 420 calories, 6g protein, 22g fat, and 50g carbs per serving. Pro Tip: Roll the limes firmly on the counter before juicing to help release more juice.

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Wednesday 16 September 2026 15:55:00 GMT