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@quettawala44: #کوہئہ #kamosamahajimasta #🌲🌲🌲🌸🌸🌸🎉💯🥰💐💐 #kamosamahajimasta #kamosamahajimasta
QUETTA WALl🍁
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Region: PK
Wednesday 16 September 2026 15:26:59 GMT
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Comments
🥰💘🥰abide jhan😘💔😘 :
2026-09-17 12:05:28
0
asgharkakar :
❤️❤️❤️
2026-09-18 04:03:42
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junaid khan :
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2026-09-18 03:27:03
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🦅BABAR AZAM EDITS 🦅 :
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2026-09-18 02:44:57
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2026-09-18 02:40:07
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2026-09-17 15:13:11
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2026-09-17 15:00:36
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2026-09-17 14:44:16
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2026-09-17 14:42:04
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2026-09-17 14:40:55
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2026-09-17 13:57:19
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03463499450 :
[Red heart][Red heart][Red heart]
2026-09-17 13:34:51
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😂واخاندہ بہ خلاص یہ🤣 :
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2026-09-17 12:13:00
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2026-09-17 12:01:07
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irfanaoo mandokhail :
❤️❤️❤️
2026-09-17 09:35:34
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Noman Khan :
🥰🥰🥰
2026-09-17 08:45:19
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😏😏😏
2026-09-17 08:40:38
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kkii :
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2026-09-17 07:08:49
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👆Zargoo ❤️ :
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2026-09-17 04:45:41
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2026-09-17 04:31:58
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2026-09-17 02:18:50
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2026-09-17 01:25:35
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2026-09-17 00:17:19
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fareed ullahkhan Mardanzai💔🙏 :
😢😢😢
2026-09-16 18:55:13
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Asel Zada Kakar :
💖💖💖
2026-09-16 15:41:39
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To see more videos from user @quettawala44, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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