@danielleoutdoors_: coffee in the forest just hits better ☕️🌲 ive been having fun trying out different coffee brewing methods & flavors to share with you, & here’s what i did recently (ad) ☕️: brewed with a percolator which repeatedly cycles hot water up through the coffee grounds, creating a rich, strong brew 🧈: to add some sweetness, i made a one-pan browned butter syrup with @redbarncreameryofficial ! brown the butter, then add brown sugar, water, & vanilla 🥛: warmed up & frothed for a great coffee texture i may not have realized before, but the butter you choose matters!!! red barn’s butter is made with 84% butterfat (made in the US) as opposed to the common 80%, which means it contains less water & has a richer flavor. my friends literally noticed the better taste! 🧈

danielle | az travel & coffee

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Wednesday 16 September 2026 15:37:15 GMT