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@rubeeyat_stickman: #goviral #hausa_lyrics #arewa_tiktokers #capcut #viral_video @Bakori lyrics

cutie~rabia
cutie~rabia
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Wednesday 16 September 2026 15:38:46 GMT
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user6038316081812
user6038316081812 :
2026-10-08 23:35:42
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acha.bb.souleyman
Aïcha bb ❤️ Souleymane Aïcha :
❤️❤️❤️
2026-09-24 09:29:44
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meenatba
meenat baby girl :
😓😓😓
2026-09-22 15:46:36
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user7716675181883
user7716675181883 :
🥰🥰🥰
2026-09-22 13:50:49
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faouziaabdoulaziz6
Faouzia :
🥰🥰🥰
2026-09-20 12:58:52
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autarummi03
Raheenat and Aishat :
😢😢😢
2026-09-16 18:54:16
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user3312162717058
user3312162717058 :
😭😭😭😭😭
2026-09-16 18:21:29
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grrftthhju5ffrttt
RICHDRD :
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2026-09-16 17:41:05
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rubeeyat2
R~lyrics :
🥰🥰🥰
2026-09-16 15:45:32
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fodiyoshehu1
fodiyoshehu :
🥰🥰🥰
2026-09-16 15:41:48
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baby.baby98699
baby baby 🌹🥂💯🫂 :
🥰🥰🥰
2026-10-08 20:11:45
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To see more videos from user @rubeeyat_stickman, please go to the Tikwm homepage.

Other Videos

Cross-laminated pain suisse! I found these way more complicated than regular croissants but maybe cross lamination will get easier with practice 🙃 Instructions 1. make your favorite croissant dough. I use the recipe by Claire Saffitz (tips in this video @Hali) 2. make pastry cream (technique in this video @Hali) 3. roll dough in 8x12 in rectangle. Cut in half so you have an 8x6 in rectangle 4. roll one half into an 8x18 in rectangle. Cut the second half into strips 1/4in wide 5. Stick the strips on top of the rectangle, laminated side facing up. Roll into a 17x12in rectangle and trim off the ends 6. Cover with plastic wrap and flip so the laminated side is facing down 7. Spread the cooled cream and chocolate in the middle and fold the dough over. Chill until firm 8. Cut into 1.5in wide pastries and proof for 2-3 hours 9. Brush with egg wash and bake for 30 min at 375 Pastry cream /filling ingredients 3 egg yolks 60g sugar 15g corn starch 290g milk 1 vanilla bean Pinch of salt 100g dark chocolate chips Learnings / things I’d do differently 1. Use a sharper knife to cut the strips 2. Chill until dough is firm to make easier to cut #pastrytok #painsuisse #handlamination
Cross-laminated pain suisse! I found these way more complicated than regular croissants but maybe cross lamination will get easier with practice 🙃 Instructions 1. make your favorite croissant dough. I use the recipe by Claire Saffitz (tips in this video @Hali) 2. make pastry cream (technique in this video @Hali) 3. roll dough in 8x12 in rectangle. Cut in half so you have an 8x6 in rectangle 4. roll one half into an 8x18 in rectangle. Cut the second half into strips 1/4in wide 5. Stick the strips on top of the rectangle, laminated side facing up. Roll into a 17x12in rectangle and trim off the ends 6. Cover with plastic wrap and flip so the laminated side is facing down 7. Spread the cooled cream and chocolate in the middle and fold the dough over. Chill until firm 8. Cut into 1.5in wide pastries and proof for 2-3 hours 9. Brush with egg wash and bake for 30 min at 375 Pastry cream /filling ingredients 3 egg yolks 60g sugar 15g corn starch 290g milk 1 vanilla bean Pinch of salt 100g dark chocolate chips Learnings / things I’d do differently 1. Use a sharper knife to cut the strips 2. Chill until dough is firm to make easier to cut #pastrytok #painsuisse #handlamination


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#fineart #socialmedia #drawing #colorful #instacolors #marketing #instapic #branding #digitalmarketing #socialmarketing #succes #colour #onlinemarketing #motivated #creative #urban #city #inspiration #successquotes #merrychristmas #russian #winter #vsco #фото #foto #newpost #fotooftheday #handmade #instatag #famous
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