@el_ghrably25: حياتنا باظت يا شوية مدلدلين...! 🫵😂 #تصميم_فيديوهات🎶🎤🎬تصميمي🔥 #foryou #funny #fypシ゚ #fyp

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Wednesday 16 September 2026 15:42:11 GMT

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khaledelshahed :

والله ياريت فعلا 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

2026-09-18 21:45:36

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Amr :

ههههه

2026-09-16 20:54:17

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هاني أش أش :

❤️❤️❤️

2026-09-16 18:38:05

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🔥꧂Mar♡iam꧂ 🔥 :

[دموع الفرح][دموع الفرح][دموع الفرح]

2026-09-18 09:31:42

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🦃🥔 Mediterranean Turkey Shepherd’s Pie This cozy Mediterranean twist on shepherd’s pie combines savory ground turkey, vegetables, tomatoes and Mediterranean herbs under a fluffy garlic-Parmesan potato topping. Feta, spinach and extra-virgin olive oil give the classic comfort-food dinner a Mediterranean makeover. 🌿 Prep: 20 min | Cook: 45 min | Servings: 6 🛒 Ingredients 🦃 Turkey & Vegetable Filling 1½ lbs lean ground turkey 2 tbsp extra-virgin olive oil 1 medium yellow onion, diced 2 carrots, diced 2 celery stalks, diced 1 red bell pepper, diced 3 cloves garlic, minced 2 cups baby spinach 1 cup frozen peas 1 can (14.5 oz) diced tomatoes, drained 2 tbsp tomato paste ¾ cup low-sodium chicken broth 1 tsp dried oregano 1 tsp dried thyme ½ tsp dried rosemary ½ tsp smoked paprika ¼ tsp ground cumin Salt & black pepper to taste ⅓ cup crumbled feta 🥔 Garlic-Parmesan Potato Topping 2 lbs Yukon Gold potatoes, peeled & cubed 2 cloves garlic, minced ½ cup plain Greek yogurt ¼ cup milk 2 tbsp extra-virgin olive oil ⅓ cup freshly grated Parmesan ½ tsp dried oregano Black pepper to taste Small pinch of sea salt 🌿 To Finish 2 tbsp Parmesan 2 tbsp crumbled feta Fresh parsley Fresh thyme or oregano 👩‍🍳 Instructions 1. Preheat oven to 400°F. 2. Place potatoes in a large pot, cover with water and bring to a boil. Cook for 15–18 minutes, until fork-tender. 3. Drain well. Add garlic, Greek yogurt, milk, olive oil, Parmesan, oregano, salt and pepper. Mash until creamy. Set aside. 4. Heat olive oil in a large oven-safe skillet over medium heat. Add onion, carrots, celery and bell pepper. Cook for 5–6 minutes. 5. Add ground turkey and cook for 6–8 minutes, breaking it apart as it browns. 6. Stir in garlic, oregano, thyme, rosemary, paprika and cumin. Cook for 30 seconds. 7. Add tomato paste, diced tomatoes and chicken broth. Simmer for 5–7 minutes, until the filling thickens slightly. 8. Stir in peas and spinach. Cook until the spinach wilts. 9. Remove from heat and stir in feta. Taste and adjust seasonings. 10. Spread the mashed potatoes evenly over the turkey filling. Use a fork to make little ridges across the potatoes—they'll brown nicely in the oven. 11. Sprinkle Parmesan and feta over the top. 12. Bake uncovered for 20–25 minutes, until hot and bubbling around the edges. 13. For a more golden top, broil for 2–3 minutes, watching carefully. 14. Let the shepherd’s pie rest for 5–10 minutes before serving. Finish with fresh parsley and thyme. 🍠 Fall Variation Replace half the Yukon Gold potatoes with sweet potatoes for a beautiful golden-orange topping. You could also add chopped mushrooms or zucchini to the turkey filling. Approximate Nutrition Per serving: 450 calories | 35g protein | 43g carbs | 17g fat | 7g fiber 💡 Make-ahead tip: Assemble the entire shepherd’s pie earlier in the day, cover and refrigerate. When you're ready for dinner, bake it until the center is piping hot and the potato topping is golden. #everyone #followers #highlights #mediterraneanfood #mediterraneanstyle

🦃🥔 Mediterranean Turkey Shepherd’s Pie This cozy Mediterranean twist on shepherd’s pie combines savory ground turkey, vegetables, tomatoes and Mediterranean herbs under a fluffy garlic-Parmesan potato topping. Feta, spinach and extra-virgin olive oil give the classic comfort-food dinner a Mediterranean makeover. 🌿 Prep: 20 min | Cook: 45 min | Servings: 6 🛒 Ingredients 🦃 Turkey & Vegetable Filling 1½ lbs lean ground turkey 2 tbsp extra-virgin olive oil 1 medium yellow onion, diced 2 carrots, diced 2 celery stalks, diced 1 red bell pepper, diced 3 cloves garlic, minced 2 cups baby spinach 1 cup frozen peas 1 can (14.5 oz) diced tomatoes, drained 2 tbsp tomato paste ¾ cup low-sodium chicken broth 1 tsp dried oregano 1 tsp dried thyme ½ tsp dried rosemary ½ tsp smoked paprika ¼ tsp ground cumin Salt & black pepper to taste ⅓ cup crumbled feta 🥔 Garlic-Parmesan Potato Topping 2 lbs Yukon Gold potatoes, peeled & cubed 2 cloves garlic, minced ½ cup plain Greek yogurt ¼ cup milk 2 tbsp extra-virgin olive oil ⅓ cup freshly grated Parmesan ½ tsp dried oregano Black pepper to taste Small pinch of sea salt 🌿 To Finish 2 tbsp Parmesan 2 tbsp crumbled feta Fresh parsley Fresh thyme or oregano 👩‍🍳 Instructions 1. Preheat oven to 400°F. 2. Place potatoes in a large pot, cover with water and bring to a boil. Cook for 15–18 minutes, until fork-tender. 3. Drain well. Add garlic, Greek yogurt, milk, olive oil, Parmesan, oregano, salt and pepper. Mash until creamy. Set aside. 4. Heat olive oil in a large oven-safe skillet over medium heat. Add onion, carrots, celery and bell pepper. Cook for 5–6 minutes. 5. Add ground turkey and cook for 6–8 minutes, breaking it apart as it browns. 6. Stir in garlic, oregano, thyme, rosemary, paprika and cumin. Cook for 30 seconds. 7. Add tomato paste, diced tomatoes and chicken broth. Simmer for 5–7 minutes, until the filling thickens slightly. 8. Stir in peas and spinach. Cook until the spinach wilts. 9. Remove from heat and stir in feta. Taste and adjust seasonings. 10. Spread the mashed potatoes evenly over the turkey filling. Use a fork to make little ridges across the potatoes—they'll brown nicely in the oven. 11. Sprinkle Parmesan and feta over the top. 12. Bake uncovered for 20–25 minutes, until hot and bubbling around the edges. 13. For a more golden top, broil for 2–3 minutes, watching carefully. 14. Let the shepherd’s pie rest for 5–10 minutes before serving. Finish with fresh parsley and thyme. 🍠 Fall Variation Replace half the Yukon Gold potatoes with sweet potatoes for a beautiful golden-orange topping. You could also add chopped mushrooms or zucchini to the turkey filling. Approximate Nutrition Per serving: 450 calories | 35g protein | 43g carbs | 17g fat | 7g fiber 💡 Make-ahead tip: Assemble the entire shepherd’s pie earlier in the day, cover and refrigerate. When you're ready for dinner, bake it until the center is piping hot and the potato topping is golden. #everyone #followers #highlights #mediterraneanfood #mediterraneanstyle

This is what refusing to give up looks like. 🥊 Watch the full story on Change or Die free on YouTube or Tubi @Offical Butterbean Merch @DDP - Diamond Dallas Page #DDPYoga #Butterbean #ChangeOrDie #NeverGiveUp

This is what refusing to give up looks like. 🥊 Watch the full story on Change or Die free on YouTube or Tubi @Offical Butterbean Merch @DDP - Diamond Dallas Page #DDPYoga #Butterbean #ChangeOrDie #NeverGiveUp

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