Lord my nerves with that knife. I’ve aged 20 years
2026-09-16 15:59:56
3
Nicole Higdon :
Making me nervous with that knife 😅😂
2026-09-16 15:47:44
5
camielyse0 :
Love your nails
2026-09-17 18:25:08
0
Tracyy :
Try you an acorn squash with the Splenda brown sugar and cinnamon so good too!
2026-09-17 07:27:13
1
Nichole… :
I had to stop watching because of that knife!
2026-09-16 16:09:45
1
markeitabarnette1 :
sure you are!
2026-09-16 21:18:39
1
Michelle :
Microwave 3 mins then cut the top & btm off the slice down the middle
2026-09-17 04:05:01
0
Courtney :
I have a spaghetti squash, but I’ve been avoiding using it because I don’t wanna cut it 😂
2026-09-16 15:53:49
1
Secora Sutphin :
I coat mine with some Olive oil, then add my seasonings. Turn it upside down on a microwave safe plate and cook in microwave for 5-8 minutes depending on the size of the squash. It’s so much quicker than 45 minutes in the oven.
2026-09-17 00:48:07
0
🦋KJ_1Day_at_A_Time🦋 :
Oh, I do the same, it’s all going into something
2026-09-16 16:40:07
0
Mamabear :
Considering g the price of hamburger turkey or chicken is a good choice. Even I did a dish using grounds chicken
2026-09-16 18:20:15
1
Vicki :
How do you keep it from being so watery? When I cook one it’s real watery and dilutes the sauce. I love it tho!!
2026-09-16 16:06:50
0
Brandi Bunch :
Hi Glamaw!! 🥰 ♥️
2026-09-16 16:09:01
0
Colleen :
I love cooked or SAUTEED onions, but I can’t STAND raw ones. I’ve NEVER had spaghetti squash before, but I KNOW it’s delicious if YOU cook it, honey. 😉😍🤩✌️🥴😬🤢👏🤔😋🤤🫶🤭😆🤣😜😂🤟🤷♀️💗🦋
2026-09-16 16:38:23
0
Scotty Switzer :
Cut off the two ends (“top and bottom”) and it makes it so much easier to cut in half!
2026-09-16 16:16:47
0
Mrs Ora💜🦋✝️ 💜🦋✝️ :
Hurry up now. I can’t wait to see the finished product 🤣🤣🤣🤣🤣🤣🤣🤣🤣
2026-09-16 16:02:11
1
Cindy Larey :
❤️❤️❤️
2026-09-16 16:20:02
1
🌻 HUEYGAL 🐾🩵💜 :
😁😁😁
2026-09-16 18:31:22
0
bettycarruth4 :
❤️🙏❤️🙏
2026-09-17 05:13:27
0
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