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@justmeh152: #life #blowthisup

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Wednesday 16 September 2026 15:47:08 GMT
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Hay días en los que uno no puede controlar lo que le pasa… 🫠 pero sí cómo decide levantarse. A veces arreglarse también es una forma de decir: “todavía no has podido conmigo.” 👉 Únete a la comunidad para aprender. Link en mi perfil. #donramon #chavodel8 #elchavodel8 #chespirito
Hay días en los que uno no puede controlar lo que le pasa… 🫠 pero sí cómo decide levantarse. A veces arreglarse también es una forma de decir: “todavía no has podido conmigo.” 👉 Únete a la comunidad para aprender. Link en mi perfil. #donramon #chavodel8 #elchavodel8 #chespirito
Cara Melatih Mental Burung Trucukan. #fyp #viral #kicaumania #ropelmania #trucukan
Cara Melatih Mental Burung Trucukan. #fyp #viral #kicaumania #ropelmania #trucukan
Heres a bit of a breakdown of our technique for making stylised shadows in Unreal Engine for our upcoming game Barrow and Blade! We wanted a way to create really punchy black shadows under the player and enemies to match the art style of our environments which are inspired by the work of Mike Mignola, which was something we weren’t really able to achieve with the default unreal lighting and shadow system. Our solution was to create a second simplified skeletal mesh of each character, and then use a material to project the vertices of this character onto the floor. We use the skeleton of the main character as a leader component to remove the performance implications of doing animation calculations twice for each character, and since we only really need the general shape of the character, the shadow mesh can be much lower poly! This technique gives us a lot of control over the angle and length of the shadows and we think it ties the characters into the environment nicely. We’d love to hear what you think in the comments, or over on our discord (link in bio) #indiegame #gamedev #indiedev #roguelike #creatorsearchinsights
Heres a bit of a breakdown of our technique for making stylised shadows in Unreal Engine for our upcoming game Barrow and Blade! We wanted a way to create really punchy black shadows under the player and enemies to match the art style of our environments which are inspired by the work of Mike Mignola, which was something we weren’t really able to achieve with the default unreal lighting and shadow system. Our solution was to create a second simplified skeletal mesh of each character, and then use a material to project the vertices of this character onto the floor. We use the skeleton of the main character as a leader component to remove the performance implications of doing animation calculations twice for each character, and since we only really need the general shape of the character, the shadow mesh can be much lower poly! This technique gives us a lot of control over the angle and length of the shadows and we think it ties the characters into the environment nicely. We’d love to hear what you think in the comments, or over on our discord (link in bio) #indiegame #gamedev #indiedev #roguelike #creatorsearchinsights
This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights
This Homemade Mayo Is Made with Boiled Eggs 🥚🥄 Ingredients ▶️ 2 large boiled eggs (or 3 if they are small) ▶️ 2 tbsp extra-virgin olive oil (30 ml) ▶️ 1 tbsp fresh lemon juice (15 ml) ▶️ 2 tbsp cold water (30 ml) ▶️ Small pinch of sea salt Preparation 1. Boil the eggs until fully cooked, then cool and peel them. 2. Add the boiled eggs, olive oil, lemon juice, water, and sea salt to a blender or food processor. 3. Blend until completely smooth, creamy, and glossy. 4. If the mixture is too thick, add 1 teaspoon of water at a time and blend again until you reach your desired consistency. 5. Taste and adjust the lemon juice or salt if needed. 6. Transfer to a clean airtight container and refrigerate until ready to use. 7. Spread it on toasted bread, use it in sandwiches, or serve it with your favorite dishes. Tips (For Best Results) 💡 Use fully cooked eggs: Firm yolks create a smoother and more stable spread. 💡 Use cold eggs: Chilled boiled eggs help produce a thicker, creamier consistency. 💡 Add water gradually: Start with the recommended amount and add more only if necessary. 💡 Blend thoroughly: Keep blending until there are no visible pieces of egg and the texture becomes completely silky. 💡 Use fresh lemon juice: It gives the spread a brighter, fresher flavor. 💡 Choose mild olive oil: Extra-virgin olive oil can become slightly bitter when heavily blended, so a mild-tasting olive oil works especially well. 💡 Adjust the texture: For a thicker spread, use less water. For a lighter, more sauce-like consistency, add a little more. 💡 Chill before serving: Refrigerating it for about 30 minutes helps the texture firm up. 💡 Store refrigerated: Keep it in an airtight container and use it within 3–4 days. Nutrition (1 serving ≈ 2 tbsp) ✅ Calories: ~100 kcal ✅ Protein: ~4 g ✅ Carbs: ~1 g ✅ Fat: ~9 g ✅ Fiber: ~0 g #boiledeggmayo #healthyswaps #homemadesauce #healthyfood #creatorsearchinsights
Mặt các cậu tái ngay #vtmgr #duonggiotai
Mặt các cậu tái ngay #vtmgr #duonggiotai
🔥Rate 1-10 for the new 2026 Mercedes-AMG CLE 53 Cabriolet 4Matic+ #mercedes #mercedesamgcle53cabriolet #cle53cabriolet #mbusa #fyp
🔥Rate 1-10 for the new 2026 Mercedes-AMG CLE 53 Cabriolet 4Matic+ #mercedes #mercedesamgcle53cabriolet #cle53cabriolet #mbusa #fyp

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