Claire
Region: GB
Wednesday 16 September 2026 16:07:54 GMT
92047
7359
107
48
Music
Download
Comments
Marmeladas 🍊🫙 :
I have not seen you in my FYP for sooooo long, tonka bean girl 🥰
2026-09-16 16:11:15
227
Shi :
Have you made cultured butter?
2026-09-20 06:39:12
0
kwcc2517!! :
where have you been... havent seen you on my fyp in over a year
2026-09-16 16:25:11
48
CierraK :
What is the difference between heavy cream and double cream?
2026-09-16 19:50:46
1
Jode :
How would I go about making whipped rosemary butter. Had it at a restaurant and it was divine. There were not bits of leaf in it, just a nice tinge of colour but the taste 🤤
2026-09-16 18:40:56
4
Zolamistrz :
Chilled cream takes twice as much time! I can’t comprehend why most people don’t mention it should be room temp
2026-09-16 16:49:01
40
Corie Wolfenden :
It’s a lapel mic, it should be clipped to your clothes
2026-09-16 17:09:25
1
Jaz Jones :
Love helping small creators 🥰
2026-09-16 16:12:46
20
Jennifer Mae :
Haven’t seen you in so long
2026-09-20 13:20:47
0
TheUnfilteredFifty🇨🇦 :
Girl, you have the best collection of jeans.
2026-09-16 21:03:26
3
bexier97 :
You’re back on my fyp!
2026-09-17 08:01:11
0
Emily Ashworth🇬🇧🇮🇲 :
I hope you know you’re the reason I’m addicted to making my own butter now
2026-09-16 20:18:10
9
Jen 🇦🇺 :
I took inspiration from you two nights ago when I used up the remains of a Dijon mustard jar to shake with stock for a dinner I was making. No waste!
2026-09-17 06:48:36
2
Allie Drew Makeup Artist :
How is the saffron coming along - or was that only recent planting?
2026-09-17 14:20:36
0
Alexa :
Get a little slider for your kitchen aid they make moving it soooooo easy! 🫶🏼
2026-09-16 17:04:59
9
Cristina Marie325 :
Which kitchen aid is that. I love the matte black and the thick handle on the bowl!
2026-09-20 00:19:42
1
jedibubbles :
I would also lose patience with the tiny mic. or lose it, tbh.
2026-09-16 21:54:58
0
lindseygjoka1 :
Girl where have you beeeeen!
2026-09-16 20:50:48
0
Juliette Beaulieu :
I haven’t seen you in forever 🥹🥹
2026-09-16 23:07:46
0
Sara Davis :
Use a food processor. It has a lid, no spashing.
2026-09-17 01:22:43
3
DianaPinckneyDavis :
I fully intend to make butter this summer…😂
2026-09-16 19:04:55
0
Featherfield Acres :
I'm so confused I thought cream had to be cold to whip, my whole life is a lie 😭😭
2026-09-17 05:04:32
0
momisgardening :
So there is a mat that you can sit your Kitchen Aid on and it will slide across your counter. I highly recommend it.
2026-09-17 01:45:07
1
Annaliisamcadams :
I have done this in my kitchen aid. I love watching you do it by hand. AND was about to get a hand churner!
2026-09-17 00:47:24
2
Ashleigh :
I’ve been seeing people make butter with cream and yogurt with live cultures and calling it “French butter.” Have you tried this before and what are your thoughts?
2026-09-22 10:40:53
1
To see more videos from user @condimentclaire, please go to the Tikwm
homepage.
