@cookingmagic89: 🛒 Ingredients 🐟 Salmon * 2 salmon fillets (about 5–6 oz each) * ½ tsp salt * ½ tsp garlic powder * ½ tsp black pepper * 1 tbsp oil 🍯 Teriyaki Sauce * ¼ cup soy sauce * 2 tbsp honey * 1 tbsp rice vinegar * 1 tsp sesame oil * 1 tsp grated ginger * 2 cloves garlic, minced * 1 tsp cornstarch + 1 tbsp water 🌶️ Spicy Mayo * ¼ cup mayonnaise * 1–2 tbsp sriracha * 1 tsp lime juice 🥑 Bowl * 2 cups cooked jasmine rice 🍚 * 1 cup cucumber, sliced 🥒 * 1 avocado, sliced 🥑 * ½ cup edamame * 1 green onion, sliced * Sesame seeds 👩‍🍳 Instructions 1. Make the sauce: Mix soy sauce, honey, rice vinegar, sesame oil, ginger, and garlic in a small bowl. 2. Cook the salmon: Season salmon with salt, garlic powder, and pepper. Heat oil in a skillet over medium-high heat. Cook salmon 3–4 minutes per side, depending on thickness. 3. Add teriyaki: Pour the sauce into the skillet. Mix cornstarch with water, then add it. Simmer for 1–2 minutes, gently turning the salmon until the sauce becomes thick and glossy. 🍯 4. Make spicy mayo: Mix mayo, sriracha, and lime juice. 5. Build your bowls: Add rice, cucumber, avocado, and edamame. Top with the teriyaki salmon. 6. Finish: Drizzle generously with spicy mayo and extra teriyaki sauce. Sprinkle with green onion and sesame seeds. 🌶️🥑 #salmon #salmonrecipe #EasyRecipe #dinner #DinnerIdeas

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