@eatwithafia: I have created a FREE 10 WEEK COURSE providing a comprehensive introduction to Ghanaian cooking. This course accompanies my cookbook to give you a thoroguh introduction and deep dive into Ghanaian cooking. We will cover information such as * important spices * key pantry items * spice blends and flavour combinations * the science of fermentation * how to cook with millet, beans, rice and more * step by step masterclass on iconic Ghanaian soups, stews, and sides * many more tips and tricks All you need to do is purchase a copy of my cookbook and you are all set. Cookbook is available for purchase in North America, Europe, Africa (Ghana and SA), Australia and New Zealand. Class officially starts SEPTEMBER 21ST #ghanaianfood

AfiaAAPhD

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Region: CA

Wednesday 16 September 2026 16:27:35 GMT