@aizu__aestix: Kuch pata chalta hi nahi 🥹❤️‍🩹 . . . #aizu_aestix #lyrics #songstatus #nature #vibes

𝘼 𝙄 𝙕 𝘼 𝙕 • 🐼🍁

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Wednesday 16 September 2026 16:30:01 GMT

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Comments

🧃🍒ᵢₜ'ₛ ₘₑ Gₒₚₐₗ dₐₛₕ🍒🧃 :

this song is wow 🙂

2026-09-16 16:32:22

2

S A L A R 🐺 :

W 😘.？

2026-09-17 14:56:39

0

MOON :

2026-09-16 16:47:34

1

juffy :

🥰🥰

2026-09-16 18:37:41

1

Shahzeb Ali :

🥰🥰🥰

2026-09-16 16:35:21

2

MOON :

🥰🥰🥰

2026-09-16 16:47:20

2

Younis BHUTTO❤️ 💝 💕 :

🥰🥰🥰

2026-09-16 17:50:11

1

╰┈➤𐙚𝐀𝐔𝐑𝐎𝐑𝐀ᯓᡣ𐭩🌷🌚 :

💔🫠

2026-09-16 16:33:26

1

Aaquib Shaikh :

🥰🥰🥰

2026-09-16 16:31:39

1

Nasir🥀 :

❤️❤️❤️

2026-09-17 06:43:45

0

❤️‍🩹 Saleem Sindhi 🎉 ❣️ :

💖💖💖

2026-09-17 12:08:51

0

Imdad Khan :

❤️❤️❤️

2026-09-17 01:58:59

1

Umer ᭄ɪ.ᵏ✮͢⁸⁰⁴➤⃝❤️꙰ :

@🥀𝙼_𝙰_𝚁_𝚈_𝚈🥀 assalamualaikum accept it my request

2026-09-17 08:06:06

0

♕♡⚘ᴋᴀsʜɪꜰ⚘♡♕ :

🥰🥰🥰

2026-09-17 10:54:12

0

Layzarnar :

[Heartwarming][Heartwarming][Heartwarming]

2026-09-17 13:37:48

0

Noor fatma Fatma :

❤️❤️❤️

2026-09-18 05:15:44

0

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Other Videos

Recipe ⬇️💌 Inspiration From The Apothecary Diaries 🌱🫚💚💜 I have a version of this video with voiceover if you would like to hear more details of the recipe. Ingredients 💌 - 1 big tangerine - 5 cm of fresh ginger root - 1 glass of sugar (200g) - 1/4 glass of water (60ml) - 2 tea spoons of honey (optional 🍯) - powdered sugar to cover the candies 1. Pour hot water over tangerine and grate it’s peel (only orange part of peel - stop at the white part) 2. Peel ginger - it’s really easy with the spoon and grate it as well. Squeeze the ginger through paper to get only juice - we need 1 or 2 spoons. 3. Mix in small pot: sugar, water, juice of one half of tangerine, tangerine peel, ginger juice and honey. 4. Put pot on medium heat and stir until the sugar dissolves. 5. Lower the heat and let it reduce for 10-15 even up to 20 min without stiring. 6. When the syrup starts to get thicker and you see the bubbles coming up, we’ll check if it’s ready. 7. Put a drop of syrup to a glass with cold water. Take out the drop - if it’s stretchy - it’s not ready. It should break in two. 8. Take the pot from the heat and let it rest for 1 min. Until you see the air bubbles to calm down. 9. You can pour your candies from the spoon on a baking sheet or you can use silicone form. 10. Let the candies cool down. It should take around 20-30 min. 11. You can cover them with pan lid to prevent any insects to get interested in it. 12. You can cover your candies in powdered sugar to prevent them from sticking to one another. To make the clean up easier put all your spoons and bowls to a pot and boil. It’s a life saver! #DIY #craft #theapothecarydiaries #sweets #maomao

Recipe ⬇️💌 Inspiration From The Apothecary Diaries 🌱🫚💚💜 I have a version of this video with voiceover if you would like to hear more details of the recipe. Ingredients 💌 - 1 big tangerine - 5 cm of fresh ginger root - 1 glass of sugar (200g) - 1/4 glass of water (60ml) - 2 tea spoons of honey (optional 🍯) - powdered sugar to cover the candies 1. Pour hot water over tangerine and grate it’s peel (only orange part of peel - stop at the white part) 2. Peel ginger - it’s really easy with the spoon and grate it as well. Squeeze the ginger through paper to get only juice - we need 1 or 2 spoons. 3. Mix in small pot: sugar, water, juice of one half of tangerine, tangerine peel, ginger juice and honey. 4. Put pot on medium heat and stir until the sugar dissolves. 5. Lower the heat and let it reduce for 10-15 even up to 20 min without stiring. 6. When the syrup starts to get thicker and you see the bubbles coming up, we’ll check if it’s ready. 7. Put a drop of syrup to a glass with cold water. Take out the drop - if it’s stretchy - it’s not ready. It should break in two. 8. Take the pot from the heat and let it rest for 1 min. Until you see the air bubbles to calm down. 9. You can pour your candies from the spoon on a baking sheet or you can use silicone form. 10. Let the candies cool down. It should take around 20-30 min. 11. You can cover them with pan lid to prevent any insects to get interested in it. 12. You can cover your candies in powdered sugar to prevent them from sticking to one another. To make the clean up easier put all your spoons and bowls to a pot and boil. It’s a life saver! #DIY #craft #theapothecarydiaries #sweets #maomao

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