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@khairil_ultra: My bini gw yang paling ceria🥰🫶🏻 . . Emma edisi ke-10🩷 #ultraman #ultramanteo #emmakazama #tokusatsuindonesia #tsuburayaproductions

Khairil Toku
Khairil Toku
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Region: ID
Wednesday 16 September 2026 16:44:02 GMT
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shogunfamily1
ダニエル hayato suo🐲🐲 :
my baby 😍
2026-09-16 17:00:39
2
dyhlaa16
Manusiaaaa :
time dia minum air comel muka nya. Mirip Rin, heroine Ultraman Arc
2026-09-17 07:48:08
0
ahmad.nailurrahma
ahmad nailurrahman :
2026-09-16 20:55:54
1
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pumpkin spiced latte cookies cookie dough: 1 cup (226g) unsalted butter, soft 2 1/2 cups (315g) ap flour 1/2 tsp (3g) salt 1 tsp (6g) baking soda 2 tbsp (16g) milk powder 1/2 cup (100g) light brown sugar 1/2 cup (100g) white sugar 1 egg 2 tsp (8g) vanilla 1/3 cup (80g) pumpkin puree (blot it with a paper towel to remove moisture!) 1 tbsp pumpkin spice blend 1 tsp espresso powder *cream together butter and sugars well then add in the egg, vanilla, and pumpkin puree. in another bowl, whisk together the flour, salt, baking soda, milk powder, pumpkin spices, and espresso powder. then add the dry into the wet and fold to mix. mix in the white chocolate chips and then scoop and set in the fridge for at least an hour. then before baking, roll in a mixture of white sugar and a bit of pumpkin spice. bake at 350 for 12-14 min (time will vary). let cool completely before adding the buttercream! espresso pumpkin spice buttercream: 1/2 cup (113g) unsalted butter, soft 1 1/2 cups (180g) powdered sugar, sifted 1 tsp espresso powder (dissolved in 1 tbsp warm water) 1/4 tsp pumpkin spice blend 1/2 tsp vanilla pinch of salt 1–2 tbsp heavy cream to thin if needed *cream the butter on its own until its nice and fluffy. then add in the powdered sugar, dissolved espresso, pumpkin spice, vanilla, and salt. add more powdered sugar to thicker or some heavy cream/water to thin if needed! swirl on top of each cookie! #pumpkin #pumpkinspicelatte #baking #Recipe
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