@rahgozar511:

༺𝐄𝐍𝐀𝐘𝐀𝐓 𝐊𝐇𝐀𝐍༻
༺𝐄𝐍𝐀𝐘𝐀𝐓 𝐊𝐇𝐀𝐍༻
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Wednesday 16 September 2026 17:04:56 GMT
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ehsannoori261
MuSTaFa01 :
میشه برم امی ره شخصی رایی کونین 🫠 جگررر لالا ✋🏻
2026-10-02 05:02:09
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farhad.azizi04
Farhad Azizi :
لالا همیره د شخصی ام روان کو نتانستم دانلودش کنم
2026-09-26 07:59:45
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pamirahmadl
مره چی :
جوزجان
2026-09-22 06:32:05
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__786mohammad
Mohammad :
دیارم🌷
2026-10-02 06:40:45
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jasur.khan1
Jasur Khan :
خوب ایدیت کدی دق دیدار جوزجانم
2026-10-01 16:14:51
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Hikmatuulah Muradi :
🥺🥺🥺🥺🥺🥺🥺
2026-10-03 19:51:48
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Maxxhsa :
2026-09-17 14:32:08
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matinsakhizada6002
_𝑯𝒂𝒋𝒊 𝑴𝒂𝒕𝒊𝒏_ :
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2026-10-01 03:37:12
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user8611948816974
Ahmadi... :
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heshmatullahmubariz
حشمت الله مبارز🖤 :
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2026-09-18 08:11:45
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itx_sultan71
🦅𓆩•.𝑺𝒖𝒍𝒕𝒂𝒏001.•𓆪🫦 :
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نویـــ🍁ـــد :
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2026-09-17 05:08:23
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𝒬𝓊𝒾ℯ𝓉 𝒷ℴ𝓎 :
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2026-09-16 17:15:23
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dr_arif_azimi
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2026-09-17 03:47:00
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elyas.osmany
الـیــاس~🍁 :
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2026-09-21 16:14:28
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MY ULTIMATE COMFORT FOOD 🍲  Pork chops with creamy mashed potatoes and a fresh spring salad — a recipe passed down from my grandma👵🏻  The kind of meal that warms both heart and soul❤️ 🥩 For the pork chops: - 500 g lean pork (I got about 13 pieces)   - 2 large white onions   - Salt   - Black pepper   - 5 eggs   - 1 tbsp mayonnaise   - AP flour   - Sunflower oil (for frying) 🥔 For the mashed potatoes: - 5 large potatoes   - 1 egg   - Salt   - 50 g butter   - 100–150 ml heavy cream   🥗 For the salad: - Tomatoes   - Cucumbers   - Green young garlic   - Your favorite salad oil   - Salt   ✨ Instructions: Peel the potatoes, cut into small pieces, and place in a pot with cold water. Cook over medium heat. Once boiling, add 1 tbsp of salt and cook until soft. Drain the water completely — there should be none left. Return the potatoes to the pot, add the egg, and start mashing. Add butter and warmed cream, mix until smooth. Done!   (Don’t worry about the raw egg — the potatoes are hot enough to cook it. It makes the mash extra creamy and rich.) Tenderize the pork pieces with a meat mallet, season both sides with salt and pepper. Finely chop the onions (save about 1/4 of one onion for the egg mixture). Spread the chopped onion over the meat, cover with plastic wrap, and pound again so the onion gets pressed into the meat. Repeat on the other side. In a bowl, whisk together eggs, mayonnaise, a pinch of salt, and the remaining onion (puréed). Prepare a separate bowl with flour. Dip each piece of meat into flour first, then into the egg mixture. Fry in sunflower oil over medium heat, about 2 minutes per side. Place cooked chops on paper towels to remove excess oil. For the salad: chop tomatoes, cucumbers, and green garlic. Add salt and oil to taste. Serve warm and enjoy 💛 #food #comfortfood #Recipe #comida #cocina
MY ULTIMATE COMFORT FOOD 🍲 Pork chops with creamy mashed potatoes and a fresh spring salad — a recipe passed down from my grandma👵🏻 The kind of meal that warms both heart and soul❤️ 🥩 For the pork chops: - 500 g lean pork (I got about 13 pieces) - 2 large white onions - Salt - Black pepper - 5 eggs - 1 tbsp mayonnaise - AP flour - Sunflower oil (for frying) 🥔 For the mashed potatoes: - 5 large potatoes - 1 egg - Salt - 50 g butter - 100–150 ml heavy cream 🥗 For the salad: - Tomatoes - Cucumbers - Green young garlic - Your favorite salad oil - Salt ✨ Instructions: Peel the potatoes, cut into small pieces, and place in a pot with cold water. Cook over medium heat. Once boiling, add 1 tbsp of salt and cook until soft. Drain the water completely — there should be none left. Return the potatoes to the pot, add the egg, and start mashing. Add butter and warmed cream, mix until smooth. Done! (Don’t worry about the raw egg — the potatoes are hot enough to cook it. It makes the mash extra creamy and rich.) Tenderize the pork pieces with a meat mallet, season both sides with salt and pepper. Finely chop the onions (save about 1/4 of one onion for the egg mixture). Spread the chopped onion over the meat, cover with plastic wrap, and pound again so the onion gets pressed into the meat. Repeat on the other side. In a bowl, whisk together eggs, mayonnaise, a pinch of salt, and the remaining onion (puréed). Prepare a separate bowl with flour. Dip each piece of meat into flour first, then into the egg mixture. Fry in sunflower oil over medium heat, about 2 minutes per side. Place cooked chops on paper towels to remove excess oil. For the salad: chop tomatoes, cucumbers, and green garlic. Add salt and oil to taste. Serve warm and enjoy 💛 #food #comfortfood #Recipe #comida #cocina

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