@mkshabhaz86: *بِسْــــــــمِ اٌللَّهِ اٌلرَّحْمَنِ اٌلرَّحِيْـــــــــمِ* *اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُه* #mkshahbaz.86🥰🥰🥰🥰❤️❤️❤️#bus#simulator #indonesia #game 😱😱😱😱😱😱 @🅼͛͜͡🅺»『🆃🅰🅷🅸🅸🆁』96 @M͛͜͡K»『TAHIR』96 @🌼زاہــــــد ســـــاغر🌼 03314345357

M͛͜͡K»͛『SHAHBAZ』86
M͛͜͡K»͛『SHAHBAZ』86
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Wednesday 16 September 2026 17:05:10 GMT
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razig25
Razi G :
السلام علیکم بھائی یار بس کی مجھے لیوری چاہیے اپ کی بہت مہربانی ہوگی
2026-09-17 05:33:33
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mughalggggggggg0
SHAHROZ MUGHAL BRAND ☠️ :
angrejan kya hal hai bhai jaan mere pass yah game hai bus Indonesia ha gari tiyar kasa kar ta ha plz one video mujhe abhi tak Nahin pata Chala kaise tiyar hoti hai
2026-09-19 03:01:13
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ahmad19shahzad
❤️(-🇦 🇸 -)❤️ :
baba palwan
2026-09-16 17:16:41
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mr.ali1994
عبدالحکیم :
😳
2026-09-17 14:37:36
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anfal00706
ANFAL Hanjra :
[Heartwarming][Heartwarming][Heartwarming]
2026-09-17 11:54:51
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farhan.jorra
Farhan Jorra :
🖤🖤🖤
2026-09-16 17:35:13
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akbar.ali.deenari
اکبر علی دیناری بلوچ :
🥰🥰🥰
2026-09-16 17:13:26
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yasirjanyasir38
yasir Jan :
🥰🥰🥰
2026-09-18 09:47:28
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A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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